Moorcock’s interlinked ‘Eternal Champion‘ series is a constant source of enjoyment. Of its tragic hero incarnations, my favourite is ‘Elric of Melnibone,’ and the best book has to be ‘Stormbringer.’ And as for that other sword, Excalibur? Pah! Use it to spread your butter.

Angel cake is an American classic; a delicate meringue gently merged with minimal flour and zero butter, angelic because of its fluffy texture.

I want everybody to go jump in the ocean to see for themselves how beautiful it is, how important it is to get acquainted with fish swimming in the ocean, rather than just swimming with lemon slices and butter.

Nothing like mashed potatoes when you‘re feeling blue. Nothing like getting into bed with a bowl of hot mashed potatoes already loaded with butter, and methodically adding a thin, cold slice of butter to every forkful.

Nothing takes the taste out of peanut butter quite like unrequited love.

When I left to go into apprenticeship in 1949, it was only four years after the war, and people don’t realize, we still had tickets for butter, meat and so forth in France until 1947. It’s not like the end of the war, everything was plentiful – it wasn’t.

I couldn’t live without butter. Butter is probably my single favourite food.

I’m going to take this God-given gift of being funny, and I’m going to spread it out like peanut butter on everything I do.

It’s a spinoff of the original Cracker Jack, but it’s Cracker Jack’d. Frito Lay, when they asked me to be a part of it, I tried it, and I really like it. My favorite‘s the peanut butter and chocolate.

The key to doing eight shows a week is maintaining your energy. Getting as much sleep as possible and a big, healthy breakfast is the best way to make that happen. My mainstay is granola cereal, a banana, and soy milk. I also try to add a side of fresh fruit with yogurt and peanut butter toast.

Would you rather have butter or guns? Preparedness makes us powerful. Butter merely makes us fat.

More kids should churn butter. That’s how it was in the old days.

We had a cistern for water. My grandmother churned butter and made lye soap. She and my mother did the washing in a wash kettle outdoors, using a fire to heat the water. That’s the way they did the wash until the 1950s.

I always eat bread and almost always peanut butter and apple syrup, sometimes cheese. I hardly ever ate out as a child. When I did it more as a student, it felt strange to be served.

When I’m in the kitchen, measuring the amount of sugar, flour or butter I need for a recipe or cracking the exact number of eggs – I am in control.

Emotionally, I am attached to TV because it has given me my bread and butter.

Unsalted butter is a sin against the Holy Ghost.

Usually, about 2 hours before a game, I stuff in a nice peanut butter and jelly with chocolate milk.

My unhealthiest habit is that I like eating white bread and butter. I don’t know why, I just ate it as a kid. It’s weird but I love it. My healthiest? I make a really good quinoa, chickpea and tahini lemon dressing salad, or I make a really bomb green smoothie.

My acting teacher always told us the script should be crumpled up and covered in coffee stains and peanut butter smudges – you should have that bad boy on you at all times.

We can do without butter, but, despite all our love of peace, not without arms. One cannot shoot with butter, but with guns.

I thought that I should do Marathi cinema as I knew that there I would be able to explore different subjects. But I also need the money and acting is my bread and butter. So I started doing Bollywood films merely for money.

If you were a Colombian, you would have your version of an empanada. If you are an Argentinean, you might find a dough that’s baked and has a butter sheen on it. And then in Ecuador, you’ll find more crispy-fried empanadas. So, yeah, every culture has their own version of empanadas.

I often eat Skippy’s Super Chunk peanut butter out of the jar with a spoon. I don’t shamefully sneak it in the dark of night when everyone is in bed. I just twist that cap off and go to town right out in the open.

I have a Viking stove. The color is butter lemon, and I had to wait several months for it, because that color wasn’t available and I really wanted butter lemon! But I don’t know that it’s seriously ever been cooked on. I mean, I make tea every morning. Does that count?

If you can’t control your peanut butter, you can’t expect to control your life.

Browning butter affects more than just the color and the flavor of its milk solids; the water that butter contains also simmers away.

I gained 65 pounds with my first baby and 70 with my second. I had severe morning sickness both times, so I mostly ate supersize bowls of white pasta with loads of butter and cheese because that was the only thing that took away the nausea.

I grew up going to bakeries in Tel Aviv; that’s where we got our birthday cakes, they were always European baking and butter creams. We have such good baking in Israel, and we have the Diaspora of Jews from all over, and we learned early on to adapt and absorb flavors from all over.

I was raised on T.V. dinners because in those days, they were considered a well-balanced meal. And when I was sick, my mother fed me beef-barley soup and peanut butter sandwiches. That’s about it for childhood food memories.

I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything.

Escamoles have a cottage cheese-like consistency and have a buttery yet slightly nutty flavor. They are usually served sauteed with butter, garlic, and scallions for making soft corn tortilla tacos.

I find campfire stories and urban legends are kind of the bread and butter that inspires a lot of people who are making horror and thriller. There is a nugget of truth behind these sort of cautionary tales.

I think anyone can bake, but I don’t think I can bake well. I sort of feel like baking is just, like, chocolate and butter and sugar, and that is always nice, so I think anyone can bake, you can put those things together, and it will come out all right. The next level of that, I definitely can’t do.

The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first job in the kitchen when I was a boy was to make these Christmas logs.

The butter churning process can get really messy, and having cream all over your kitchen isn’t the best thing, especially if you’re not the most thorough cleaner.

The trouble with some cooking is that the real flavours get cancelled out by the wine, cream, and butter sauces.

Many a Gallic treat is based on a hearty dose of butter.

Everything tastes better with butter. Meat that has fat in it is tender in a certain way, flavorful in a certain way. It’s hard to deny the flavor quotient there.

I always believe that if we Hindus are like milk, Punjabis, Sikhs are the butter, the best part of that milk. Brought up with that kind of respect for Punjabis, I always desired to play a true Sikh character on screen someday.

The story of the merchant is told by the marketer. They need each other, and if they get along, it’s peanut butter and jelly. If they don’t, it’s oil and water.

My maternal grandmother made fantastic ox tongue with velvety roasted potatoes. She cooked sweet red cabbage and lovely cauliflower with butter and bread crumbs.

I eat the basic food groups: fruits and vegetables, whole grains, low-fat dairy, good fats and oils. I do have butter on my bread because it’s delicious. I eat meat, especially chicken, sparingly, because I’m not a good cook.

Good shows have to get made in the first place… The regular ones don’t excite me as an actor but at the end of the day, I have to work to earn my bread and butter.

I have the biggest sweet tooth! You name it, I will eat it. My all-time favorite is my mother’s butter cake. Every time I go home, my mom will already have the cake made because I love it so much. This makes my siblings mad because they think she favors me. I don’t care because she probably does!

I run a printing press from where I get my bread. If at all I get any butter, it comes from acting.

I didn’t have a sweet tooth, but I liked butter, and I liked sauces, and I liked wine… and curry… and cheeses.

My parents would make the journey across the border to Norway to buy butter and flour, staples that were cheaper there than in Sweden.

It’s not good to thicken sauce with too much butter because it can cause heaviness. You don’t want to avoid butter, but you also don’t want to put too much – add it slowly.

Baking makes me focus. On weighing the sugar. On sieving the flour. I find it calming and rewarding because, in fairness, it is sort of magic – you start off with all this disparate stuff, such as butter and eggs, and what you end up with is so totally different. And also delicious.

I feel better all day if I start off by eating healthy. Breakfast is simple: multigrain toast with natural peanut butter, oatmeal, yogurt, fruit, or healthy cereal.

I use Simple face wipes and Nivea face cream. For my body any kind of body butter, the more moisturising the better.

Playing show after show is like my bread and butter.

If you have extraordinary bread and extraordinary butter, it’s hard to beat bread and butter.

I love carrot cake – that’s probably my favorite – and I’m obsessed with peanut butter. I eat anything with peanut butter – maybe not carrot cake with peanut butter – but, I think I got this from ‘The Parent Trap‘: Oreos and peanut butter; I like that. And peanut butter and apples, peanut butter and chocolate.

One time I watched my sister eat a raw potato with peanut butter on it.

There are so many high-end body lotions. I just stick to cocoa butter. It works, I like how it smells, my skin is really dry and it helps with that.

I never thought that I would be able to make singing a career. It’s great that my passion is also the source of my bread and butter.

The western has always been, for me, the bread and butter. It’s the easiest place for an identifiable Native American to be able to work. But I do yearn to be known as an actor rather than a ‘Native American actor.’

When I was in junior high school, friends and I were in a consciousness-raising group, a term that now seems quaint like a butter churn, but it was very powerful. It was a really wonderful experience.

Men are even afraid to say, ‘You look nice,’ or, ‘You look pretty,’ when you come out of hair and makeup to walk on set. And before, men would constantly – producers would constantly say things, but that’s kind of a way that they would butter the actresses up and make them feel secure.

There’s nothing more marvelously wintery than orange root veg mash; some butter is all it needs.

Could I use some butter and cheese and eggs in my cooking without going down some kind of hippie shame spiral? Yes. Of course I could.

The sugar tax is fine. I agree with that. But I think it probably doesn’t go too far. But then, I work on ‘The Great British Bake Off.’ We make cakes with sugar and butter. I can’t be too critical. It is like anything in life: it is all about moderation.

More people are asking me to come and sing for them, so obviously I am getting more work. But apart from singing, I have been parallely programming and producing music tracks and assisting music directors. That is my bread and butter, which is how I survived in Mumbai. Now I can’t leave it.

I tried the Crisco, and I hated it. Hated it! I couldn’t roll it out. I’m a butter girl for my pie crusts.

At the end of the day, I know what my bread and butter is and how I can be effective.

I didn’t know that my son had allergies until he spit up eggs one day, and one day he had a little peanut butter and his face swelled up. I took him to get tested and found out that he is allergic to everything.

I think over-seasoning it is something I tend to do. If it’s a good steak, salt, pepper, and butter are the three key ingredients. But just try not to overcook it, and you’ll be happy.

When I was 16, I discovered jazzercise. And I thought it was the greatest thing since peanut butter and jelly.

You don’t want to keep giving yourself a sugar spike and then crash and get exhausted and need coffee because you shoot for a long time. On set, I eat a lot of peanut butter and apples, things that have actual energy and protein in them to keep me going.

If you bake all the time, just leave your butter on the counter so it’s always ready.

Guns will make us powerful; butter will only make us fat.

The time after college and before music was really rough. I couldn’t afford food. I was eating bread and butter for five months. Living in New Orleans, I couldn’t afford to take care of myself. I had no health insurance.

The interpretive element of ‘Lost’ – the fact that you immediately need, as soon as the episode is over, to seek out a community of people to express your own thoughts about it, understand what they thought about it and form an opinion – that’s the bread and butter of the show.

I eat a lot of peanut butter and drink a lot of whole milk.

There are a lot of similarities between cyberspace and the frontier. It’s pretty raw and primitive. I mean, you have to churn your own butter in cyberspace. You can’t go down to the 7-Eleven and buy a stick of butter because it’s not that well developed.

There was a fantastic old shack I used to go to. It didn’t look much from the outside but this man was selling the best stuff ever. He’d just take the catch and cook it up with butter, lemon and salt and then bung some chips with it and it was delicious.

Look at the average American diet: ice cream, butter, cheese, whole milk, all this fat. People don’t realize how much of this stuff you get by the end of the day. High blood pressure is from all this high-fat eating.

I have no idea why a guy would bring a jar of peanut butter to a concert.

If I’m snacking, I’ll go for peanut butter and jelly in between meals.

I like L.A. It’s like a mini break. For a writer, it’s hilarious. Like the food. Where I come from, we eat chip sandwiches: white bread, butter, tomato catsup and big fat french fries. It’s delicious. Here, you order a creme caramel and the waiter says, ‘You know, that contains dairy.’

All of us who grew up reading comics love the memory of sitting under an apple tree with a comic book in one hand and a peanut butter sandwich in the other; the tactile sensation of the paper on the skin and so forth is part of the experience.

I try to stick to the natural peanut butter, and I have several jars in the cupboard. I’ll put it on oatmeal, rice cakes, chocolate… I just love it.

Eating a stick of butter will raise HDL in those who are able to do so, but that does not mean that butter is good for your heart. It isn’t.

I’m not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter taste. A good steak house will offer different options for preparation, and I would ask them to broil or pan-roast the steak and finish it with butter. It ends up a dark chocolate color and stays very juicy.

I like peanut butter and jelly sandwiches. In a dream world, the bread is super soft, like the Wonder Bread of my childhood, and the sandwich will have crunchy peanut butter, strawberry jam, and a cup of cold milk to go with it.

For creamy sea urchin pasta recipes, the typical process is to saute garlic, shallots, and chilies in olive oil, then add the pasta and pour in a sauce made from raw sea urchin roe blended with softened butter or heavy cream.

What I love is a peanut butter and pickle sandwich. I’ll just have peanut butter and bananas, then peanut butter and pickles. Peanut butter and chocolate I don’t recommend.

Maple butter spread on a tortilla is absolutely delightful.

I didn’t know that there was such a thing as butter carving. But then, I poked around a little bit. A quick Google search will show you 55,000 images of butter carvings, and they’re extraordinary.

The tour is like our bread and butter. You don’t really get to experience the band unless you see us live.

There’s this tradition of women‘s magazines – which have been my bread and butter as a freelancer – where the paradigm is that the writing is about relationships, body image, lessons, and it’s always redemptive.

If we are attacked we can only defend ourselves with guns not with butter.

As a kid I had a very unhealthy diet. I try not to place any blame. Mum was uneducated in cooking. She left school and home at 15, had my older brother when she was 17 and me at 19. It was usually frozen meals and lots of cola, peanut butter, jam sandwiches, sweets and loads of chocolates.

Before they had crunchy peanut butter, I would put peanuts in the creamy peanut butter.

Normally, making polenta means having a convenient excuse to use all the butter, milk, and Parmesan in my fridge. Using miso and water instead builds tons of flavor but keeps the texture light.

When I got the job on ‘Lost,’ I was a broke university student living in the crappiest part of town, with a duct-taped back window on a broken-down car. I existed on peanut butter and tea.

I have this wonderful personal chef who sources and stocks all my organic produce and I basically live on five smoothies a day. I’m totally vegan. I blend this green concoction with kale, cucumber, broccoli, string beans, avocado. My protein comes from protein powder. There is absolutely no milk, butter, cheese.

My work is my bread and butter and my husband is very supportive; he would love me to do more work.

Any opportunity I get to melt butter, I continue on to the ‘noisette’ stage.

I learned from my community how to shoot a gun, how to shoot it well. I learned how to make a damn good biscuit recipe. The trick, by the way, is frozen butter, not warm butter. But I didn’t learn how to get ahead.

My mother ‘gave teas’ the way other mothers breathed. Her own mother ‘gave teas.’ All of their friends ‘gave teas,’ each involving butter cookies extruded from a metal press and pastel bonbons ordered from See’s.

I’m a big oatmeal fan. For my every-morning breakfast, I will do oatmeal with cinnamon, goat‘s milk or even butter, with apples and raisins, and then I’ll maybe do some eggs, say two poached eggs with that.

Jo Sykes made these incredible leather jackets: the leather was like butter. I had one, but I lost it at a wedding in Ibiza. It was so sad; I’ve not been able to replace.

I ate an entire wedge of ‘brie‘ before I realized it was butter.

My mom’s cooking was all about comfort, flavor, and plenty of butter. It was so hearty.

Flattery and deceit are the darlings of great men, and so with these men spread the butter on thick, if you want to get something out of them, otherwise you’ll come home to me with a full belly and an empty purse.

At the end of the day, my bread and butter comes from films, so I have to work in films that may not have a great script, but give me a fat pay cheque.

I actually put peanut butter on my bagel. I really like peanut butter and I like to ruin the bagel. You know what’s even crazier that I do sometimes? I do cinnamon raisin bagels with peanut butter. It is really, really out there.

I always use my husband‘s cocoa butter stuff. He has amazing skin!

I am not the kind of person who makes his bread and butter on how hyped I am. I am an actor, and I do my job.

I gave up my bread and butter to be an actress.

I try everything in moderation, but listen, if I’m at some great Italian restaurant and they bring out the wonderful bread and butter, I’m the first one to dive in the basket.

My poor wife, we stopped on the way back to the suite after our wedding reception so I could pick up a jar of peanut butter and a loaf of bread. I mean, I’m not a real exciting guy.

I could live on fresh bread. My parents, who are Polish, have brought us up on varieties of bread from European bakeries, and I love rye, caraway seed, dark rye… throw in some butter and cheese, and I’m set.

If you dispute with me you will only quarrel with your bread and butter.

Learn to cook brown rice with a little salt and butter or olive oil. Learn to boil noodles properly or saute onions right. Once you get those basics down, you’ll be all good and feel more confident.

Those girl-next-door roles were my bread and butter and I was appreciated for my work.

When I was in college in Chicago, I was doing a lot of commercials – that was my bread and butter.

I think that the social media space is great because that’s where my bread and butter is, but I want to jump into doing traditional media and other fun things.

Of course, I should have done what doctors said and walked for miles every day and not eaten great amounts of butter. But then, life is life, and if we all did what they said we should do, it would be a different world.

Pretty much anything pureed needs a big flavor assist to be delicious; just think about how much butter, cream, and salt it takes to make mashed potatoes truly amazing.

Soul food is find the most healthy food you can get and make it as toxic as possible. Collard greens are good for you. Kale is good for you. Yams are good for you. But they no longer are good for you when you start pouring the sugar, the oil, the butter, all of those items that make it unhealthy.

But unfortunately, when you have a kid, you sometimes eat everything they leave behind. So far today I’ve had some of her leftover pancakes with peanut butter.

My bread and butter is rom-com, and if I had to go back and tell my 15-year-old self watching ‘When Harry Met Sally‘ that one day I would be writing a film in the same genre, I would have freaked out.

Acting was just a hobby; I never needed butter from it.

At the end of the day I also need to earn my bread and butter. Just because I am not getting to show my versatility doesn’t mean I will leave the projects that are coming my way.

I feel like there is this weird thing where celebrity involvement in political campaigns kind of goes together like peanut butter and chocolate. Sometimes it’s good, sometimes it’s bad.

It took me years to figure out that you don’t fall into a tub of butter, you jump for it.

I feel I am incapable of making Hindi movies. But I don’t mind acting in them just to earn my bread and butter.

I’ve been sent lots of lovely gifts – everything from candy and peanut butter to hand-made quilts, pictures, and clothing. I was once sent a crate of avocados. Fortunately, I love them.

GST is good idea! It brings hope for a better future. Under the new taxation regime, fruits, vegetables, pulses, wheat, bread and rice are exempted from taxation even as chips, biscuits, butter, tea and coffee are attracting higher taxes. So, that will bring a positive change in our health as well.

I travel with seaweed chips, edamame chips, tea, peanut butter, avocados. I always take my supplements with me because they’re easy to carry.

My best thing I grill is a bacon wrapped filet with garlic butter. That’s my go-to. My wife likes it. I like it. It’s easy.

People say to me all the time, ‘When did you know that you had fully become an American?’ And I say, ‘The day I realized I loved peanut butter.’

Winning a State film award for ‘Nandanam’ had me sit up and realise that cinema was my bread and butter and that I had to be sincere to my work.

I have a lot of tea in the morning. I always have toast and peanut butter.

The thought that came to my mind when I was called for Naagin’ was, Oh my god!’ The next one was, I have to become thin now to look like a nice, hot naagin.’ I was like, Jasmin now you have to stop eating butter chicken and pizzas!’

I usually run in the morning and like to have something substantial but light to eat before and after. My go-to choices are either a banana with almond butter or a smoothie.

Ever since I was a little teen, I was told by my great-grandma that you’ve got to always have a good moisturizer. I use cocoa butter, and I use it for all things needing moisture – face, hair, throw it on those legs at the beach, get them all shiny. Cocoa butter is such a great product.

I would love to eat my body weight in chocolate chip cookies, french fries, and peanut butter, but I don’t. I choose not to. That’s on me, just like it’s on me if I choose to do it.

I fell in love with ‘Ben Hur‘ when I was 8 years old, and I just knew I had to be involved in movies, even if I was the guy who melted the butter on the popcorn.

I like to cook my crepes in a little butter, which gives them a nice, golden-brown color and lacy-looking surface. I rub a thin layer into a preheated skillet, then wipe out all the excess with a paper towel.

My hair is extremely dry and fragile, so moisture is key. I love black castor oil, shea butter, and lots of water.

For baked goods where lightness is a prized attribute – almost all cakes, some cookies – it’s important to start with room-temperature butter.

Life is too short not to have pasta, steak, and butter.

I don’t paint butter dishes, doilies, or hummingbirds in my garden. It’s more raw, I suppose. But it always creates a reaction.

Sunday brunch, or any-morning brunch, is better with warm, golden waffles. Crisp and light and scented with vanilla, waffles are the shape of a perfect breakfast, cupping pools of melted butter and maple for a lavish start to the day.

I’ll put a 25-kilogram bag of sugar over each shoulder and run up the stairs with them when we’re loading ingredients that have been delivered, and I’ll hold 25-kilogram blocks of butter at shoulder height to build arm strength as well.

My whole family is obsessed by brandy butter. And bread sauce. Then, of course, there will be a lot of wind in the afternoon! We have never disguised the wind side of our lives as a family; we think it’s hilarious.

There’s nothing better than good sex. But bad sex? A peanut butter and jelly sandwich is better than bad sex.

Garlic butter sounds fancy. It’s not that fancy, but it tastes incredible. So I’m big on that.

My mom used to make everything. She had a great garden and composted and made everything from scratch – peanut butter, bread, jelly, everything. I don’t know how she did it because all those things take time and love and labour. I only do half the stuff she does – but there’s still time.

I love actors. That’s my bread and butter, and I got to work with some amazing ones on ’12 Years’.

I am really excited to be partnering with Palmer’s Cocoa Butter Formula. Aside from being a longtime fan of their products, they’re a family business with a strong ethical foundation, and that makes us a great match.

But if you pick up every other magazine, it is the peanut butter diet, or the cabbage soup diet, and then you go to the radio and you hear that you can drink some solution and you will lose weight overnight. It just does not work that way!

A lot of old Australian bakeries used a lot of trans-fats but I just wanted to use quality ingredients – butter, cream, custard – to produce a high-quality product.

My favorite poets may not be your bread and butter. I have more favorite poems than favorite poets.

When I was a child, my December weekends were spent making cards, decorating the tree, hanging the wreath and preparing brandy butter and peppermint creams.

I like butter with my popcorn.

I always try and have a snack before an event – usually a small bowl of chickpea pasta, which is quick to make and delicious with just salt and pepper and a little bit of butter.

We will stand by Punjab, Punjabis and Punjabiat, unlike Parkash Singh Badal, who makes Chandigarh, river waters and other emotive issues his bread and butter during the elections.

I baked bread, hand-ground peanuts into butter, grew and froze vegetables, and, every morning, packed lunches so healthful that they had no takers in the grand swap-fest of the lunchroom.

Some people have a taboo about doing advertising in the States. You know, where they kind of make their bread and butter. But to me, that’s crazy.

There are some facets of Krishna, like his image as a butter thief, a lover and a make-up-loving deity, that people connect with. But there’s a lot about him that is unexplored.

I’ll always have a score-first mentality, because that is my bread and butter on the floor.

In the Children‘s Zoo, Enrichment meant presenting the goats with a trash can smeared with peanut butter or dangling keys at the end of a broomstick in front of the cow. The goats would knock their heads around the inside of the can and emerge giddy, peanut butter drunk.

Peanut Butter Wolf is my relaxing music, my lunch music, my chilling music.

I will never use a substitute for butter. Margarine is one molecule away from eating plastic. If I’m going to eat that type of food, it’s going to be the real deal.

I train in the mornings, and I’ll eat two breakfasts. I’ll have waffles with flax seed and almond butter and one egg scrambled. Then I’ll work out and have a second breakfast – another egg or a protein shake. Within a half-hour to 40 minutes after a workout, that’s when you want to load up on protein.

My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and cornmeal, then pan fry them in butter until crisp and golden. Be careful not to overcook them so they stay tender, not tough and chewy.

Every time I go into a tournament, I’m strictly on my own. I know I’m playing for my bread and butter.

I make a mean peanut butter and jelly sandwich.

While traveling, I love granola bars, trail mix nuts, dry cereal and fruit for on-the-go snacks. I also try and start the day with a high fiber and protein meal, such as whole-grain toast with peanut butter.

Something I will point out to everybody in the world, and I am not afraid to say it: these rap guys about as hard as soft butter. That’s all there is to it.

The best time of my life was living at my mum and dad‘s and watching things on television like ‘Saturday Night at the London Palladium with Max Bygraves.’ We used to have bread, put butter on it with sugar and put it under the grill. That was our treat.

My food demons are Chinese food, sugar, butter.

Lie and tell the waiter that you’re deathly allergic to butter. This way you can enjoy the steak without all the excess fat.

I love bananas and almond butter.

The whole musical institution of the church involves a lot of different styles of communication at the same time. Things like call and response. Sometimes they use the music to pray and work things out. And there’s so much repetition in gospel, it’s like churning butter.

I always start the day with a protein shake: protein powder mixed with water, peanut butter, and yoghurt to thicken it up.

Lame blades can dull relatively quickly, so after slashing several loaves the blade won’t slice through the dough with tremendous ease. (When this happens, don’t throw it away – it’s still sharp enough to score duck or pork skin, or shave paper-thin slices of garlic and chives, like a hot knife through butter).

Ultimately, the bread and butter of McDonald‘s is delivering great service, great quality food, at affordable prices day in and day out.

When I was little, I used to love eating peanut butter sandwiches with tomatoes, and they would have to be on potato bread. I loved them. It’s so weird, and I can’t imagine eating it now, but I used to love eating them. It’s a lot of flavors.

I went through a period in my life where I didn’t have money to buy ramen noodles and peanut butter and jelly, but I also needed to go to the guitar store and buy strings and picks and polish and rags. I couldn’t live with myself if I didn’t play guitar.

A true yogi may remain dutifully in the world; there, he is like butter on water and not like the easily-diluted milk of unchurned and undisciplined humanity.

I don’t want to be known as this goody-two-shoes who can only do comedies where puppies are licking peanut butter off my face.

I like Shakespeare, but it’s not my bread and butter. It’s not what fires me up about acting at all.A lot of the ingenue parts leave a lot to be desired, in my opinion.

Sweet potatoes are ideal for lazy days: just bake, then mash and mix with yogurt, butter or olive oil.

My abs were my bread and butter in the U.K. – the calendars, the photoshoots, and all that came with it.

I said I want to get outside the box, but what can I change? I don’t want my cookies to reek of ammonia, so we used baking soda instead of lye. We added ground almonds, which is expensive. We used butter, which is expensive. And we didn’t want any food coloring.

Bread’s so important for me, it makes such a difference. I like it with a lovely bit of cheese on it, sometimes just with butter, or with some fresh soup.

A delicious smoothie is a really easy way of taking on lots of amazing skin boosting ingredients and was my first port of call every morning in the run-up to my wedding – I’ll throw in frozen berries, banana, spinach, almond butter, almond milk, and oats for a quick breakfast quite often.

I don’t always have the best eating habits. I like butter and ice cream. There are days when I should work out and I don’t. But it’s never too late to change old habits.

I follow the Bulletproof diet – it is based on grass-fed steak, vegetables, no carbs and a lot of butter.

She looked as if butter wouldn’t melt in her mouth – or anywhere else.

I’ve long thought that for my last meal on earth I will be perfectly happy with a granary loaf toastie with melted crunchy peanut butter and banana.

I love to make Christmas cookies, chocolate chips, peanut butter cookies, pecan pies, coconut macaroons, fruitcakes.

I’m from Ghana, in West Africa, and all the women in Ghana absolutely love shea butter. We use it for everything, head to toe. I’ve used it all my life.

On my body, I use Kai body butter. It smells really nice and it’s fresh and creamy. When it’s really cold out, I go with some good ol’ Nivea cream.

Well, you know… I grew up in postwar Britain, when you were lucky to get anything to eat. People in America have absolutely no conception of how austere England was after the war. While you were all sort of eating butter and eggs, we were eating rabbit. That’s what there was in the butcher shop.

Fashion is definitely important. It’s like peanut butter and jelly with hiphop music, you know what I’m saying? So, it’s a part of you, a part of yourself as a person.

Harvard University researchers found that women at high risk of heart disease who had a tablespoon of peanut butter five or more days a week appeared to nearly halve their risk of suffering a heart attack compared with women who ate one serving or less per week.

You know how you put peanut butter on a piece of bread and the bread falls – it never falls on the bread side down, it always falls peanut butter side down. That’s because of gravity.