Genetically modified foods are really just better crops. They’re more nutritious. They’re more resistant to drought, pests, and that sort of thing.

Back in 1983, the United States government approved the release of the first genetically modified organism. In this case, it was a bacteria that prevents frost on food crops.

Simply because my people are hungry, that is no justification to give them poison, to give them genetically modified food that is intrinsically dangerous to their health.

Europe will not accept genetically modified foods. It doesn’t make any difference in the final analysis what Brussels does, what Washington does, or what the World Trade Organization does.

Myths about the dire effects of genetically modified foods on health and the environment abound, but they have not held up to scientific scrutiny. And, although many concerns have been expressed about the potential for unexpected consequences, the unexpected effects that have been observed so far have been benign.

Practically every food you buy in a store for consumption by humans is genetically modified food. There are no wild, seedless watermelons. There’s no wild cows.

Fairness forces you – even when you’re writing a piece highly critical of, say, genetically modified food, as I have done – to make sure you represent the other side as extensively and as accurately as you possibly can.

Genetically modified foods and chemical drugs. Two things that will change our consciousness as we become slaves to the world we made, not what the Divine gave us to live in this place and space called earth.

Many of the genetically modified foods will be safe, I’m sure. Will most of them be safe? Nobody knows.