He was kind of a fringe NFL guy. Some people think in the right situation he might have stuck for a bunch of years. The reality is he didn’t, and he took, I guess, chicken parts and made chicken salad.

My favorite dish is brown rice with lentils, roasted red and yellow peppers, and fennel, with a sweet potato and a salad on the side.

My dinner options are kept simple during Wimbledon. I have either salmon with rice, roast chicken with vegetables and potatoes, or steak with salad. My girlfriend Kim will cook, and I know each night that it will be one of those three.

I am huge on bold, strong flavors, and I think every aspect of a dish should be thoughtful, whether it’s the chicken on top of a Cobb salad or the topping on a savory casserole.

I’m a healthy eater. In the morning, I’ll have hot water and lemon, then scrambled eggs. I eat spelt or rye bread, not wheat, and have lots of veg and salad.

I was in a supermarket and I saw Paul Newman‘s face on salad dressing and spaghetti sauce….I thought he was missing.

According to the Spanish proverb, four persons are wanted to make a good salad: a spendthrift for oil, a miser for vinegar, a counsellor for salt and a madman to stir it all up.

In Germany, salads are assemblies of ham and mayonnaise, not trendy tossed leaves.

If you‘re cooking for a woman, make a good risotto and a salad. If you don’t have time to make desert you can go and buy some macaroons to have afterwards.

Unfortunately, Caesar salad dressing is the worst for you.

I love roast dinners, simple avocado salads, spicy Vietnamese papaya salad, all fish and seafood, a good steak.

I went a nutritionist… I walk into his office he goes, ‘Well, the good news is, you can have all the salad you want.’ I don’t want any salad! He wanted me to eat salad. As a food!

My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surface and chills. Next day, he cuts out chunks, fries them in olive oil and serves with salad.

My grandfather had a wonderful funeral… On the buffet table there was a replica of the deceased in potato salad.

Once you put bacon into a salad it’s no longer a salad, it just becomes a game of find the bacon in the lettuce. It’s like you’re panning for gold, hmmmmm, EUREKA!

Sometimes when I’m making a potato salad I don’t boil my own potatoes, I take them straight out of a can.

Right now I’d love to be sitting on a Greek island somewhere because of being Greek American, eating great octopus salad and some fantastic lamb. Or sipping a little ouzo. I think the Mediterranean diet is one of the healthiest… Lots of nuts, vegetables, fruits, fresh fish, lean meats, yogurt.

We don’t need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in the different things. You want the vegetables — the lettuce, the cucumbers, the onions, the green peppers — to maintain their identity. You appreciate differences.

Most of the commissions that I get are either corporate jobs or celebrity jobs. Like, Wishbone had me make a whole fashion show – the clothes were all made out of real salad ingredients.

I especially don’t want men coming up to me and asking if sexism still exists. It’s like, I’m seriously gonna barf a McDonald‘s salad on the next person to do that.

I go to a restaurant with a group of women and pray that we can order lunch without falling into the semi-covert business of collective monitoring, in which levels of intake and restraint are aired, compared, noticed: ‘What are you getting? Is that all you’re having? A salad? Oh, please.’

Lunch is usually a salad or a sandwich. If I’m on set, I’ll have catering, but I’m well behaved with that stuff. It’s easy to go crazy – they know how to feed you.

We cover hamburgers, chicken, veggie burgers, salads, we’ve got a pretty broad range. To me, McDonald’s isn’t only about the food. It’s about the prices, it’s about the way we eat.

Salad, I can’t bear salad. It grows while you’re eating it, you know.

When you’re eating salad and quinoa while training, all you want is a burger. In the cycling season, when I’m doing 30-odd hours of exercise a week, I’m dreaming of burgers and curries that I’ll have at the end of the season.

My family lived off the land and summer evening meals featured baked stuffed tomatoes, potato salad, corn on the cob, fresh shelled peas and homemade ice cream with strawberries from our garden. With no air conditioning in those days, the cool porch was the center of our universe after the scorching days.

Adjective salad is delicious, with each element contributing its individual and unique flavor; but a puree of adjective soup tastes yecchy.

The perfect dressing is essential to the perfect salad, and I see no reason whatsoever for using a bottled dressing, which may have been sitting on the grocery shelf for weeks, even months – even years.

You go out, you order a steak. What do they do? They bring you a salad. They don’t even charge you anything for it, cause it ain’t worth anything, cause it ain’t food!

Give me buttered white bread with Marmite crisps and salad cream and I’m a happy girl.

On a typical gameday I eat pasta, salad and drink lots of water.

Let first the onion flourish there,
Rose among roots, the maiden-fair,
Wine-scented and poetic soul
Of the capacious salad bowl.

I love cooking Japanese food at home. It’s so easy to make an easy fry, a saute, or a quick braise and serve it over a bowl of rice with pickles and a side salad.

I used to shop in ASDA all the time. Every now and then I still go in to get a little salad for lunch.

Usually New York has lousy salads.

Jay Carney, whose unenviable job is not to explain but to explain away what his employers say, calls the IRS’s behavior “inappropriate. ” No, using the salad fork for the entree is inappropriate. Using the Internal Revenue Service for political purposes is a criminal offense.

I love salad, but I have to have something ‘solid‘ with it because I don’t feel satisfied without carbs.

Snoop Dogg eats terrible. That’s another reason I had to leave him. I would have been dead of a heart attack. He literally eats at 7-11. That’s where he does his grocery shopping or it’s Roscoe’s Chicken & Waffles, or it’s Denny’s delivery. There’s not a piece of salad or vegetable within two miles of this dude.

I’m a pretty decent cook. I like to grill. I have a smoker that I love. I love me some steak. And I’ll make a huge salad with a ton of vegetables.

A tuna steak and a salad? Seventy bucks. Welcome to Los Angeles.

Chickpeas are one of my favourite things to serve with chorizo or lamb meatballs; they also work brilliantly as the quiet partner in a vibrant alphonso mango salad.

I’m a carnivore. I really like to eat meat. I crave iron, so I am definitely not the kind of person who you will find eating a salad.

As I see it, a green salad is an open invitation to carrots, onions, mushrooms, tomatoes, and the sprouts that grow in jars on my kitchen counter.

I don’t have anything fresh in terms of raw foods or salad after 4 P.M. And no food after 7 P.M.

Salbitxada is a sharp and lightly sweet Catalan sauce that’s traditionally served with calcots – spring or salad onions, grilled whole, make a good substitute.

Pretty much I love all types of fish; I pretty much stick with that. I love vegetables. I don’t eat too much carbs, but I love salads, though. I’ll usually have a salad, except for breakfast.

In life, one is entitled to a side dish of either coleslaw or potato salad, and the choice must be made in terror, with the knowledge that not only is our time on earth limited but most kitchens close at ten.

One meal option is a piece of poached chicken the size of your fist with a green salad sprinkled with lemon juice, carrots, cherry tomatoes, cucumber, and celery. Another is a cup and a half of quinoa with minced veggies, all cooked at once so the quinoa absorbs the nutrients.

Cholesterol is a substance in the blood that causes you to eat salads.

I want to focus on my salad.

I followed the same diet for 20 years, eliminating starches, living on salads, lean meat, and small portions.

I make an enormous amount of salads, but my salads are like meals. They’re amazing. I like going down to the farmers‘ market and looking to see whatever you can find, because you can put anything in a salad.

Nothing is worse than washing a head of lettuce or greens, then trying to blot the water with paper towels. A salad spinner lets you rinse, then spin all the water off completely. Plus, it’s fun to use.

When eating out while on tour, a great place to get vegetarian food is Thai restaurants, as they have lots of options. I absolutely adore salad and vegetables – I will eat salad until it’s coming out of my ears. Although I think it’s great in any form, my particular favourite has to be beetroot salad.

I made a point of eating so fast I never kept the other people waiting who generally ordered only chef‘s salad and grapefruit juice because they were trying to reduce. Almost everybody I met in New York was trying to reduce.

Airline glamour never promised anything as mundane as elbow room, much less a flat bed, a massage, or an arugula salad. It promised a better world. Service and dress reflected the more formal era, but no one expected air travel to be comfortable. It was amazing just to have hot food above the clouds.

Instead of trying to blend in and be like everyone else, be proud of and celebrate your unique differences and qualities. A fruit salad is delicious precisely because each fruit maintains its own flavor.

Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad.

I am Hollywood‘s hottest young, middle-aged director, but I’ll write out of New York because I don’t want to become a salad head. That’s what you become out there: a guacamole dip.

During the day I force myself to at least eat some salads rather than rubbish, and a steak in the evening. In fact, I eat to basically satisfy my hunger. I hardly have the time to appreciate a meal, and I’m everything, but a gourmet.

They call me Tater Salad

I remember the first time eating my chef’s Caesar salad. It was just like one of those moments in the movie theater when everything gets quiet.

I like to get a salad or fruit in me – just some good energy food – and then a plate a pasta with a breast of chicken.

I often go to lunch meetings with my agent, a gallerist or a casting director, but if not, I stay at home and prepare my own food because I love to cook. Im great at pasta, fish and nice salads.

It’s certain that fine women eat A crazy salad with their meat.

I will not go a day without coconut oil. I personally take four tablespoons per day, either on my salads, in my cooking or in my cups of green tea.

The only really good vegetable is Tabasco sauce. Put Tabasco sauce in everything. Tabasco sauce is to bachelor cooking what forgiveness is to sin. The next best vegetable is the jalapeno pepper. It has the virtue of turning salads into practical jokes.

I also like a great Caesar salad with anchovies, although I don’t know why some places say ‘with anchovies.’ If you’re making a proper Caesar salad, it’s going to have anchovies.

If you like good ol’ fashion Southern soul food then, yes, I am a good cook! My specialty is chicken dumplings and poke salad.

I pay a bit more than lip-service to health: I don’t eat chips or pre-prepared food, and it might be a comedy sacrilege to admit I do like vegetables, fruit and salad and stuff.

The early days of being vegetarian meant ordering plain salads with vinaigrette and a baked potato. You could put the potato in the salad, and, if you were lucky, there were kidney beans.

Anyone anywhere – as long as you live in a country that does not censor the Internet – can now read this newspaper. But like diners passing up a healthy salad for an artery-clogging cheeseburger, many information consumers are instead digesting junk news.

The Caprese salad perfectly represents the colors of the Italian flag. While I am not so sure that the colors of the flag stem from the cuisine, there is no denying that those colors do evoke a typical Italian plate.

My first taste memory is of our nanny in South Africa making white bread sandwiches with salad cream, which was potato mashed with a cheap mayonnaise thing with bits in it of – I suppose – pickled cucumber. I absolutely loved them.

No matter where I am, especially when I’m on tour around the country, Caesar salad is my standby. In a random city and eating in random to-go restaurants, you’re kind of scared about trying things, but you can always count on a Caesar salad.

Acting in ‘Star Wars‘ I felt like a raisin in a giant fruit salad, and I didn’t even know who the cantaloupes were.

The great thing about McDonald’s is that they have a lot of different things on the menu. I love their salads.

Models eat. They’re crazy about moderation, but they eat. There’s this feeling that all models are into drugs or drinking or whatever, but I’ve got to say, 99% of the girls I work with are the healthiest people I know. Of course, as humans, we’re not going to eat salads and organic food all the time.

Salads was a big indicator of that – there was a huge market out there for it. And why not tap it? Some of the things we are doing now around the globe are responding to customers. It’s not because some guy sued you.

I prefer to drink my salad to get veggies and other nutrients throughout the day, so smoothies are a staple of my day-to-day diet. They taste delicious even when they are packed with spinach, kale, and healthy superfoods.

You can’t make chicken salad out of chicken feathers

If you have a complete set of salad bowls and they all say Kool Whip on the side, you might be a redneck.

That’s kind of the weird thing about Salad Days. I had to block time off from touring and tell my management and label like no press, no nothing. Let me make an album. You guys are running me dead.

Vulgarity is the garlic in the salad of charm.

Heaven is a bowl of creamed herring and onions. Ditto whitefish salad. But the real object of my desire for all things gilled is gefilte fish.

My wife Marina likes salad and fish and I have reduced my meat consumption to just three times a week. It wouldn’t take much to go vegetarian and I may well make that decision soon.

I don’t like to eat a big lunch, so even if I’m working I still tend to stick to sandwiches or salad.

I’m not going to have a tombstone. I’m going to be tossed in the air. Ashes, tossed like a salad.

I usually eat six times a day, small meals. For breakfast, an egg and a corn tortilla, salsa and cilantro, and some ham. For snacks, I’ll have an apple, some string cheese, a yogurt. For lunch I’ll have salad with protein in it and for dinner usually steamed vegetables and chicken or fish.

Too many simple green salads suffer from a lack of imagination.

From all these trees, in the salads, the soup, everywhere, cherry blossoms fall.

The Blonde Salad never stops!

No matter what it is you are cooking, buy the best ingredients you can afford. I don’t care if it’s a simple salad or Beef Wellington. A quality product stands alone and won’t need any dressing up.

“Subterranean Homesick Blues” [of Bob Dylan] captures, in word-salad format, life in an encroaching police state.

In terms of diet, when I’m home, I start the day with a cup of coffee, Weetabix, toast and some fruit. If I’m at the house for lunch, I might choose an omelette with green salad.

You eat salad and you’re hungry the next 30 minutes and you’re hungrier from when you ate the damn salad.

When someone calls me a blogger, I think, ‘That’s one of the things I used to do.’ I’m a creative director for my shoe brand; I’m the editor-in-chief of ‘The Blonde Salad,’ which is a website and not just a blog anymore.

I wish my name was Cobb. Then they would send over a Cobb salad.

I like to eat in proportion, eat healthy, home-cooked food with lots of salad.

I’m anti-cheese in a salad.

One pillar of my cooking is that salad dressing is sacred and that you always make it with the most delicious oil you can find. Usually, that means extra-virgin olive oil.

I eat a lot of chicken with salad or salmon with salad.

I don’t like salads: I like the strong food.

I may not know much but I can count.

America is no longer the melting pot it used to be. It has now become a tossed salad of foreigners that arrive to our shores wanting to keep their culture and forcing our acceptance.

Bread is the king of the table and all else is merely the court that surrounds the king. The countries are the soup, the meat, the vegetables, the salad, but bread is king.

In Spain, attempting to obtain a chicken salad sandwich, you wind up with a dish whose name, when you look it up in your Spanish-English dictionary, turns out to mean: Eel with big abcess.

The attempt to make the consumption of beer criminal is as silly and as futile as if you passed a law to send a man to jail for eating cucumber salad.

My eating is pretty consistent. I like Greek yogurt for breakfast. I eat two giant salads a day, a broiled meat or fish, and a dark green vegetable at every meal.

Meyer lemons are a splurge, but they’re so wonderful. You could make a Meyer lemon curd or a jam. You could make a salad with slices of Meyer lemon. You could make a Meyer lemon tart and top the tart with candied slices of the lemons. You could use the lemons in a salsa to go over grilled fish or in a ceviche.

Scandal is like McDonald’s. It’s cheap and it’s easily accessible to the masses, and when you’re going to McDonald’s, you know that you can get a salad, but do you want a salad? No. You want a Big Mac and French fries with an apple pie and a sundae.

I care not who hoes the lettuce of my country if I can eat the salad!

Life would be fabric-softener, tuna-salad-on-white, PTA-meeting normal.

I don’t discriminate when it comes to melon. I’m very open-minded. I really don’t mind; I can’t say I like any one better than the other. You can put them all in! A little melon mix salad, and I’m just in heaven.

Take your average couscous salad, and it’s almost always a sloppy mush, no matter how much attention has gone into getting flavours in there.

Occasionally, if I am very confident in the establishment, I’ll risk an egg salad on Dutch crunch, but I must be very confident indeed.

I don’t always prepare such rich meals. Sometimes I’ll just serve a simple quiche, salad and dessert for dinner. During the week I try to eat lightly.

If it’s a healthy day, I’ll head to the gym, then have a steak salad at the cafe next door.

If a man prepares dinner for you and the salad contains three or more types of lettuce, he is serious.

If you want to think about cooking, and it’s a high-five, laid back motion, then flip burgers and dress Caesar salad, don’t try to pitch in the premier league of restaurant. Build up to it, by all means.

Salad cream is horrible, like albino ketchup.

My new shorty got a gymnastic back,
’87 emerald green on a classic Jag.
She had the cleft palate, I ordered chef’s salad;
She had the club foot, with that little arm,
I couldn’t help but laugh…she ordered Chicken Parm.

If it was up to Rob we would be eating Nandos and salad cream, morning, noon and night!

If I’m telling people I’m boxing and then I’m eating a burger tonight, it’s because I am. I’m not cheating and eating a salad and then being like “Yeah! Burgers are cool!”

A juicy chicken breast can be the perfect accompaniment to a classic Caesar salad or a club sandwich. It’s also easy to cook, and can be as simple as dressing it with a few spices and popping in the oven.

You need a good support system when you’re trying to make positive lifestyle changes. If everyone is eating burgers and fries while you’re having fish and salad, it’s easy to lose your willpower.

When I’m doing a movie, I eat the same thing every day. For lunch, it’s tuna salad or chicken salad and cole slaw. That’s it. For dinner it’s either veal and rice, fish and rice or steak and rice. It gets boring; boy, does it get boring.

A woman should never be seen eating or drinking, unless it be lobster salad and Champagne, the only true feminine and becoming viands.

A number of rare or newly experienced foods have been claimed to be aphrodisiacs. At one time this quality was even ascribed to the tomato. Reflect on that when you are next preparing the family salad.

While I pride myself on trying to be creative in all areas of my life, I have occasionally gone overboard, like the time I decided to bring to a party a salad that I constructed, on a huge rattan platter, to look like a miniature scale model of the Gardens of Babylon.

I was at lunch with some friends one day, and we looked down at our table – blond pasta, blond pizza – and then someone joked, ‘Blonde salad,’ and it stuck.

I am nearly the worst role model for a healthy person. To me, a healthy person is someone in balance. Sometimes you eat hamburgers, sometimes salad; sometimes you move, sometimes you don’t. I eat more healthily than unhealthily, but I do sometimes eat unhealthy food.

I have an organic garden and love being able to say, ‘I’m going to see what I can pick to throw in my salad.’

Nowadays I actually cook Italian-style food more than French heavy sauces. I make a good salad, some great roasted vegetables, grilled fish. I’m crazy about L.A. because at the farmers’ market you find all kinds of wild mushrooms.

I would never be happy with just coming to TV tapings, not working house shows, and just getting by, staying in the shadows. I’m proud of the fact that I can turn chickenshit to chicken salad.

Fall to your knees and thank God for Fox News. Pray for Roger Ailes and Rupert Murdoch. Pray for them. Pray for strength and spine, and pray that everybody involved has chicken salad for lunch so it doesn’t clog anybody‘s arteries. Keep them going.

Not all Muslims are violent, not all Catholics are violent. It is like a fruit salad; there’s everything. There are violent persons of this religion.

Daisy looked up at him with the kind of expression that Jesus might have given someone who had just explained that he was probably allergic to bread and fishes, so could He possibly do him a quick chicken salad.

Letitia! What a name. Halfway between a salad and a sneeze.

I do love a good salad, so Sweetgreen has been great. But my favorite Cambridge restaurant overall is Darwin‘s – that’s the greatest restaurant of all time.

To remember a successful salad is generally to remember a successful dinner; at all events, the perfect dinner necessarily includes the perfect salad.

One thing I’ve learned is I actually don’t like variety very much. I like having the same thing over and over: assorted lean proteins, arugula salad, quinoa or brown rice with soy sauce, olive oil, lemon, and salt. Those ingredients can pretty much get me through the week.

What garlic is to salad, insanity is to art.

I eat a lot of vegetables and salad. I put strawberries, pomegranate seeds, blackberries, and blueberries into shakes and add Greek yoghurt for a snack. I have this when I’m not training.

The families of rabbits or woodchucks will eat the salad greens just before they are ready to be picked; I plot ways to kill these animals but can never bring myself to do it.

Nowadays I actually cook Italian-style food more than French heavy sauces. I make a good salad, some great roasted vegetables, grilled fish. Im crazy about L.A. because at the farmers market you find all kinds of wild mushrooms.

I don’t drink milk, and I don’t eat bread, pasta or rice. But I eat a lot of meat, chicken, fish and salads.

Twenty-five years ago I couldn`t walk down the street without being recognized. Now I can put a cap on, walk anywhere and no one pays me any attention. They don`t ask me about my movies and they don`t ask me about my salad dressing because they don`t know who I am. Am I happy about this? You bet.

I am not a fine chef, but I can certainly get dinner on the table for 14 people. With that many, I try to keep it simple: salmon, mashed potatoes, sauteed spinach, and salad.

Salad can get a bad rap. People think of bland and watery iceberg lettuce, but in fact, salads are an art form, from the simplest rendition to a colorful kitchen-sink approach.

There is no inevitable connection between Christianity and cynicism. Truth is not a salad, is it, that you must always dress it with vinegar?

Are there moments when I see unrequited crushes or ex-boyfriends slow dancing with their dates and kind of want to stab myself in the spleen with a salad fork? Yeah, sure.

The grotesque prudishness and archness with which garlic is treated in [England] has led to the superstition that rubbing the bowl with it before putting the salad in gives sufficient flavor. It rather depends whether you are going to eat the bowl or the salad.

An acquired taste, this dense Jabberwocky-ish word salad is a political allegory about a populace that’s been pharmaceutically duped into believing its wretched world is wonderful.

As long as mixed grills and combination salads are popular, anthologies will undoubtedly continue in favor.

I put Tabasco sauce over everything. Or I put it on pretty much anything that wouldn’t taste gross – I mean, I wouldn’t put it on salad, but I like it on fried chicken, nachos… a lot of stuff.

You can’t set a hen in one morning and have chicken salad for lunch.

You cannot see the lettuce and the dressing without suspecting a salad.

In L.A., I get a meal delivery service called Diet Designs. I like a nice butter lettuce salad with some avocado, fresh grapefruit, shredded chicken breast and raw almond slices with a sesame vinaigrette dressing. I also love juicing and am kind of obsessed with it.

Savoury cakes are very popular in France, they appear in boulangeries and with a side salad on lunch menus in chic cafes, but they’re most likely to appear at a picnic.

Knowledge is knowing that a tomato is a fruit. Wisdom is knowing not to put it in a fruit salad.

I’d been a wedding singer through college, but after a few years of doing my best renditions of jazz standards to clinking glasses and the sound of forks on salad, I thought, ‘Oh God, if this is all I do, I’ll never be able to live with myself.’

One of the benefits of eating salad is that you can eat tons of it and never be satisfied.

I like to work out. I like a routine. I’m kind of simple. I eat almost the same thing every day. I like Caesar salad.

Caesar salad is one of my favourite lunch foods. You can shovel it in and talk at the same time.

I’m into eating salads and fish. I’ve always been a big fish eater. I like fruit. I have friends that you have to force-feed them the good stuff. I’m lucky I actually like it. Brussel sprouts and all that.

When we’re playing at home in Utah, breakfast is really the only meal at which I allow myself to be a little unhealthy. So it’s usually pancakes, waffles, eggs, and bacon. I like to keep that consistent. For lunch and dinner, I will have Caesar salad.

Everything on our dinner table-the meat, cheese, salad, bread, and soft drink-requires carbon dioxide to be there. For those of you who believe that carbon dioxide is a pollutant, we have a special diet: water and salt!

What is more refreshing than salads when your appetite seems to have deserted you, or even after a capacious dinner — the nice, fresh, green, and crisp salad, full of life and health, which seems to invigorate the, palate and dispose the masticating powers to a much longer duration.

It’s not me that’s obsessed with my weight, it’s everyone else. I know that I’m healthy, so I don’t really feel the need to answer to anyone. I’ve never substituted a meal for a salad in my life.

Well actually I’m not a man but a carrot. The band was eating salads one day and a carrot fell off of the salad bar onto a microphone and the band realized that they had just discovered something brilliant. Me.

I make a big salad bowl just for myself, double or triple the size of a normal salad.

I eat a lot of salad, a little meat, and some fruit—that’s all. But I like sweets.

Ann Romney talking about middle class moms is like Chris Christie talking about a salad

Doing 20 minutes of stretching, light weights and floor exercises three times a week takes the same amount of time as a long coffee break – and eating a tuna fish salad, sardines on toast or scrambled eggs is surely preferable to a Big Mac or KFC.

Well there are a lot of things I like to eat but at this time of year I’m finding I’m making fig and chГЁvre salad at least once a week and that’s a combo that’s hard to beat.

My dinner spot is usually in front of the TV. I’ll grill a steak and whip up a salad and watch ‘Hoarders.’ I love it because a) I’m kind of voyeuristic, and b) every time I see an episode, I go to the one room where all my unpacked boxes wound up, and I throw out a box of stuff.

If you’re making a salad of any kind, cut the herbs, stems and all, and toss them into your mixed greens salad, a Romaine salad, iceberg, Bibb – it just adds a special touch.

When you upload a picture of your delicious Caesar salad to Instagram, you don’t realize that what you’re doing is leaving a tiny little footprint that will be there forever. This seems to be a human impulse.

THE ROMANS SALTED their greens, believing this to counteract the natural bitterness, which is the origin of the word salad, salted.

I’m pretty awesome at making salad dressings.

Try life as your own boss, on your own voyage. No daily commute. No salad bar at 12:15. No cc’ing about the meeting.

Ambien might have mentally just tossed my salad. WITH CROUTONS.

Many people eat salad dutifully because they feel it is good for them, but more enlightened types eat it happily because it is good.

I had an unusually large-sized head, though this was not uncommon for a baby in the Midwest. The craniums in our part of the country were designed to leave a little extra room for the brain to grow in case one day we found ourselves exposed to something we didn’t understand, like a foreign language, or a salad.

Dinner for me is usually some version of chicken or fish – I love salmon – with grilled vegetables and salad.

For meals, I’m big into quinoa or rocket salad with a protein like shrimp of chicken added to it.

Tom Cruise has-we all have-the right to practice how we feel…don’t judge someone until they have tossed your salad.

I eat only white foods: eggs, sugar, grated bones, the fat of dead animals; veal, salt, coconut, chicken cooked in white water; fruit mold, rice, turnips; camphorated sausage, dough, cheese (white), cotton salad, and certain fish (skinless).

A Total Woman caters to her man’s special quirks, whether it be in salads, sex, or sports.

Usually when a song comes to me, I don’t ask a lot of questions; I hear something, and I just let it out in song. It’s like making a salad. Everything I hear, and everything I am, I mix together in a different way in each song.