Salad Quotes by Pat Sperduto, Christie Brinkley, Andy Murray, Chrissy Teigen, Poppy Delevingne, Bob Saget and many others.
I was in a supermarket and I saw Paul Newman‘s face on salad dressing and spaghetti sauce….I thought he was missing.
Unfortunately, Caesar salad dressing is the worst for you.
My grandfather had a wonderful funeral… On the buffet table there was a replica of the deceased in potato salad.
We don’t need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in the different things. You want the vegetables вЂ” the lettuce, the cucumbers, the onions, the green peppers вЂ” to maintain their identity. You appreciate differences.
My family lived off the land and summer evening meals featured baked stuffed tomatoes, potato salad, corn on the cob, fresh shelled peas and homemade ice cream with strawberries from our garden. With no air conditioning in those days, the cool porch was the center of our universe after the scorching days.
Adjective salad is delicious, with each element contributing its individual and unique flavor; but a puree of adjective soup tastes yecchy.
Give me buttered white bread with Marmite crisps and salad cream and I’m a happy girl.
I used to shop in ASDA all the time. Every now and then I still go in to get a little salad for lunch.
Snoop Dogg eats terrible. That’s another reason I had to leave him. I would have been dead of a heart attack. He literally eats at 7-11. That’s where he does his grocery shopping or it’s Roscoe’s Chicken & Waffles, or it’s Denny’s delivery. There’s not a piece of salad or vegetable within two miles of this dude.
A tuna steak and a salad? Seventy bucks. Welcome to Los Angeles.
Salbitxada is a sharp and lightly sweet Catalan sauce that’s traditionally served with calcots – spring or salad onions, grilled whole, make a good substitute.
Cholesterol is a substance in the blood that causes you to eat salads.
I want to focus on my salad.
When eating out while on tour, a great place to get vegetarian food is Thai restaurants, as they have lots of options. I absolutely adore salad and vegetables – I will eat salad until it’s coming out of my ears. Although I think it’s great in any form, my particular favourite has to be beetroot salad.
Airline glamour never promised anything as mundane as elbow room, much less a flat bed, a massage, or an arugula salad. It promised a better world. Service and dress reflected the more formal era, but no one expected air travel to be comfortable. It was amazing just to have hot food above the clouds.
Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad.
They call me Tater Salad
I will not go a day without coconut oil. I personally take four tablespoons per day, either on my salads, in my cooking or in my cups of green tea.
The great thing about McDonald’s is that they have a lot of different things on the menu. I love their salads.
Models eat. They’re crazy about moderation, but they eat. There’s this feeling that all models are into drugs or drinking or whatever, but I’ve got to say, 99% of the girls I work with are the healthiest people I know. Of course, as humans, we’re not going to eat salads and organic food all the time.
I prefer to drink my salad to get veggies and other nutrients throughout the day, so smoothies are a staple of my day-to-day diet. They taste delicious even when they are packed with spinach, kale, and healthy superfoods.
You can’t make chicken salad out of chicken feathers
Heaven is a bowl of creamed herring and onions. Ditto whitefish salad. But the real object of my desire for all things gilled is gefilte fish.
My wife Marina likes salad and fish and I have reduced my meat consumption to just three times a week. It wouldn’t take much to go vegetarian and I may well make that decision soon.
Too many simple green salads suffer from a lack of imagination.
From all these trees, in the salads, the soup, everywhere, cherry blossoms fall.
No matter what it is you are cooking, buy the best ingredients you can afford. I don’t care if it’s a simple salad or Beef Wellington. A quality product stands alone and won’t need any dressing up.
I like to eat in proportion, eat healthy, home-cooked food with lots of salad.
I’m anti-cheese in a salad.
I eat a lot of chicken with salad or salmon with salad.
I don’t like salads: I like the strong food.
I may not know much but I can count.
America is no longer the melting pot it used to be. It has now become a tossed salad of foreigners that arrive to our shores wanting to keep their culture and forcing our acceptance.
In Spain, attempting to obtain a chicken salad sandwich, you wind up with a dish whose name, when you look it up in your Spanish-English dictionary, turns out to mean: Eel with big abcess.
My eating is pretty consistent. I like Greek yogurt for breakfast. I eat two giant salads a day, a broiled meat or fish, and a dark green vegetable at every meal.
Meyer lemons are a splurge, but they’re so wonderful. You could make a Meyer lemon curd or a jam. You could make a salad with slices of Meyer lemon. You could make a Meyer lemon tart and top the tart with candied slices of the lemons. You could use the lemons in a salsa to go over grilled fish or in a ceviche.
I care not who hoes the lettuce of my country if I can eat the salad!
I don’t discriminate when it comes to melon. I’m very open-minded. I really don’t mind; I can’t say I like any one better than the other. You can put them all in! A little melon mix salad, and I’m just in heaven.
If it was up to Rob we would be eating Nandos and salad cream, morning, noon and night!
When I’m doing a movie, I eat the same thing every day. For lunch, it’s tuna salad or chicken salad and cole slaw. That’s it. For dinner it’s either veal and rice, fish and rice or steak and rice. It gets boring; boy, does it get boring.
While I pride myself on trying to be creative in all areas of my life, I have occasionally gone overboard, like the time I decided to bring to a party a salad that I constructed, on a huge rattan platter, to look like a miniature scale model of the Gardens of Babylon.
To remember a successful salad is generally to remember a successful dinner; at all events, the perfect dinner necessarily includes the perfect salad.
What garlic is to salad, insanity is to art.
I eat a lot of vegetables and salad. I put strawberries, pomegranate seeds, blackberries, and blueberries into shakes and add Greek yoghurt for a snack. I have this when I’m not training.
Nowadays I actually cook Italian-style food more than French heavy sauces. I make a good salad, some great roasted vegetables, grilled fish. Im crazy about L.A. because at the farmers market you find all kinds of wild mushrooms.
I don’t drink milk, and I don’t eat bread, pasta or rice. But I eat a lot of meat, chicken, fish and salads.
I am not a fine chef, but I can certainly get dinner on the table for 14 people. With that many, I try to keep it simple: salmon, mashed potatoes, sauteed spinach, and salad.
There is no inevitable connection between Christianity and cynicism. Truth is not a salad, is it, that you must always dress it with vinegar?
Are there moments when I see unrequited crushes or ex-boyfriends slow dancing with their dates and kind of want to stab myself in the spleen with a salad fork? Yeah, sure.
The grotesque prudishness and archness with which garlic is treated in [England] has led to the superstition that rubbing the bowl with it before putting the salad in gives sufficient flavor. It rather depends whether you are going to eat the bowl or the salad.
As long as mixed grills and combination salads are popular, anthologies will undoubtedly continue in favor.
I put Tabasco sauce over everything. Or I put it on pretty much anything that wouldn’t taste gross – I mean, I wouldn’t put it on salad, but I like it on fried chicken, nachos… a lot of stuff.
You can’t set a hen in one morning and have chicken salad for lunch.
You cannot see the lettuce and the dressing without suspecting a salad.
Knowledge is knowing that a tomato is a fruit. Wisdom is knowing not to put it in a fruit salad.
I’m into eating salads and fish. I’ve always been a big fish eater. I like fruit. I have friends that you have to force-feed them the good stuff. I’m lucky I actually like it. Brussel sprouts and all that.
Everything on our dinner table-the meat, cheese, salad, bread, and soft drink-requires carbon dioxide to be there. For those of you who believe that carbon dioxide is a pollutant, we have a special diet: water and salt!
It’s not me that’s obsessed with my weight, it’s everyone else. I know that I’m healthy, so I don’t really feel the need to answer to anyone. I’ve never substituted a meal for a salad in my life.
Well actually I’m not a man but a carrot. The band was eating salads one day and a carrot fell off of the salad bar onto a microphone and the band realized that they had just discovered something brilliant. Me.
I eat a lot of salad, a little meat, and some fruitвЂ”thatвЂ™s all. But I like sweets.
THE ROMANS SALTED their greens, believing this to counteract the natural bitterness, which is the origin of the word salad, salted.
Many people eat salad dutifully because they feel it is good for them, but more enlightened types eat it happily because it is good.
I had an unusually large-sized head, though this was not uncommon for a baby in the Midwest. The craniums in our part of the country were designed to leave a little extra room for the brain to grow in case one day we found ourselves exposed to something we didn’t understand, like a foreign language, or a salad.
Dinner for me is usually some version of chicken or fish – I love salmon – with grilled vegetables and salad.
Usually when a song comes to me, I don’t ask a lot of questions; I hear something, and I just let it out in song. It’s like making a salad. Everything I hear, and everything I am, I mix together in a different way in each song.