Shrimp Quotes by Jonathan Cheban, Justin Lin, Willie Geist, Zelda Williams, Jean-Georges Vongerichten, Gina Neely and many others.
A successful shrimp boil requires layering ingredients into the pot so that everything is done cooking at once. A carefully timed choreography dictates the order in which ingredients are added to ensure no one has to eat raw potatoes or chewy shrimp.
My signature dish – something I’ve been making since I was 10 – is angel hair pasta with shrimp and feta in a white-wine basil sauce with tomatoes, because it’s absolutely amazing.
When you learn how much bycatch comes from shrimp [and how destructive it is] – I’m not going to eat shrimp anymore.
We have eco-friendly shrimp. We can make them; we have that technology. But we can never have an eco-friendly all-you-can-eat shrimp buffet. It doesn’t work.
I like to cook Shrimp Alfredo. It’s also my favorite dish to eat!
The smell of shrimp is comforting.
I’m horrified of lobsters. And shrimp and lobsters are the cockroaches of the ocean.
If relationships were hard, mariage was even harder… it seemed like most couples struggled. It went with the territory. What did Nana always say? Stick two different people with two different sets of expectations under one roof and it ain’t always going to be shrimp and grits on Easter.
We moved to a town that’s predominately Caucasian, some Hispanic and one or two black families, and they do shrimping for a living. Here come hundreds of Vietnamese doing the same occupation. So there was a lot of tension because people were saying we were taking money, shrimp, fish or whatever it is.
It’s so weird. I like shrimp. I will eat like a whole thing of shrimp. I’m a vegetarian, but that is the only thing that I will eat. So, I will eat and eat shrimp and, like, fries.