Rock shrimp is so generic.

I grew up peeling shrimp and making tartar sauce.

I hate to make this point too often, but imagine for a moment George W. Bush were on his sixth vacation, and he was asked about Iraq, and he said ‘I’m buying shrimp.’ You think that wouldn’t be a headline everywhere?

When I embarked on creating ‘Shrimp’ a couple of years ago, I never could‘ve imagined where this journey would take me or the wonderful people I’d come to know along the way.

There is so much more vegetable use in Thailand, India and China than meat. Yes, when you go to the markets or buy street food, you see shrimp or chicken – but mostly vegetables.

All Southern cooks have tried their hands at shrimp and grits, and each one has his or her own version of the dish. My mom used to season her shrimp with garlic and onion and just prepare the grits with a little salt and pepper.

My favorite to cook is this recipe I’ve been making since I was 12 years old with my mom, and it’s an angel hair shrimp pasta with tomatoes, feta, garlic, white wine – it’s so easy but so fresh and so delicious!

The shrimp was lousy and the champagne tasted like water [at the Golden Globes

Goteborg used to be a not very cool place to live. The culture centered around shrimp and bingo. Bands played Copenhagen and Stockholm and skipped Goteborg.

A successful shrimp boil requires layering ingredients into the pot so that everything is done cooking at once. A carefully timed choreography dictates the order in which ingredients are added to ensure no one has to eat raw potatoes or chewy shrimp.

The hibachi is coming to a city near you. I’m cooking chicken and shrimp, but if you want to throw a double team my way, filet mignon gets cooked too.

It took me years to eat a lot of shellfish. I was probably 20 years old before I had even seen a shrimp cocktail. I like oysters, but fried.

I shall be but a shrimp of an author.

Changing my diet was the big thing. I had to learn correct portion control. . . . I eat an egg-white omelet for breakfast, shrimp and veggies for lunch, and chicken with asparagus for dinner.

Being Australian is a lot more than saying ‘g’day mate‘ and ‘throw a shrimp on the Barbie.’

The USA and USSR will only agree when shrimps learn to fly.

Shrimp are the insects of the ocean. They’re bottom feeders. So they’re delicious, but they’re the bugs of the sea.

I’m Teoish,” Sarene said, successfully spearing something that looked like a marinated piece of shrimp. “We’re all this tall.” “Father’s Teoish too, Kaise,” Daorn said. “And you know how tall he is.” “But father‘s fat,” Kaise pointed out. “Why aren’t you fat too, Sarene?

My perfect last meal would be: shrimp cocktail, lasagna, steak, creamed spinach, salad with bleu cheese dressing, onion rings, garlic bread, and a dessert of strawberry shortcake.

Luckily, I didn’t have many ‘day jobs‘ while trying to find success in Los Angeles. When I first moved to L.A., I worked at Bubba Gump Restaurant for about two days. I didn’t even make it through training before I quit. I just didn’t care to memorize all the different types of shrimp.

Seafood was always my favorite food. I mean, fried lobster? Come on. Once I found out shrimp, scallops and lobster were my allergic triggers, I had to change my diet.

What I love about the term ‘salad’ is that it can appear in so many different forms and says a lot about the cook. It could be a simple as fresh green lettuces tossed with a basic vinaigrette, or it could be as hearty as a couscous salad with grilled shrimp.

Unlike other Jewish families, we didn’t go out for Chinese food on Sundays, but we spent our time in a world of baking powder biscuits and the best shrimp cocktails that ever were.

My signature dish – something I’ve been making since I was 10 – is angel hair pasta with shrimp and feta in a white-wine basil sauce with tomatoes, because it’s absolutely amazing.

I don’t think we should really be judging on Chris Brown like that until we know what Rihanna did. We all got reasons for what we do. Look at me. I’m one of the top 10 performers of all-time. I had to beat this one mermaid ass in a seafood restaurant over some shrimps. No lie. You just never know.

When you learn how much bycatch comes from shrimp [and how destructive it is] – I’m not going to eat shrimp anymore.

We have eco-friendly shrimp. We can make them; we have that technology. But we can never have an eco-friendly all-you-can-eat shrimp buffet. It doesn’t work.

My favorite fall or winter lunch is big steaming bowls of soup. I usually invite people for around 12:30 and have two hearty soups like shrimp corn chowder and lentil sausage soup, which can be made a day or two ahead.

Shrimps ought to stay small and curled up in their cocktail sauce, if you ask me.

I’ve always wanted to be taller. I feel like a shrimp, but that’s the way it goes. I’m five-foot four-and-a-half-inches – that’s actually average. Everything about me is average. Everything’s normal, in the books. It’s the things inside me that make me not average.

Adults can take a simple holiday for Children and screw it up. What began as a presentation of simple gifts to delight and surprise children around the Christmas tree has culminated in a woman unwrapping six shrimp forks from her dog, who drew her name.

I like to cook Shrimp Alfredo. It’s also my favorite dish to eat!

Oh, I’m insane about shrimp curry!

Shrimp farms are a scourge on the earth, frankly, from an environmental point of view. They pour huge amounts of pollutants into the ocean. They also pollute their next-door neighbors.

The early months of marriage often are times of critical tumult,–whether that of a shrimp pool or of deeper water,–which afterwards subside into cheerful peace.

I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like these would be dropped into a broth or boiled as served with sushi. But I think boiling dilutes their great flavor, and they are better when stir-fried.

I’m still a small shrimp, not a dragon.

I’d just woken up from a nap, it was around 6:30 in the evening. I was eating some shrimp crackers at my desk. Then I get a call from an unknown number in Burbank, California and my heart immediately skips a beat because I know the Disney home office is in Burbank.

The smell of shrimp is comforting.

For dinner parties, I love making an easy cioppino using shrimp, mussels, clams, and a hearty fish that won’t fall apart easily.

If you have caviar, the way to eat it is by the spoonful. Don’t combine it with shrimp, pomegranate seeds and huitlacoche.

I’m horrified of lobsters. And shrimp and lobsters are the cockroaches of the ocean.

If you’re going to saute something, lightly spray olive oil in the pan or on veggies before you serve them. It adds a nice flavor. We grill a lot, so I’ll use a little on my corn or my shrimp.

I pity the shrimp that matches wits with you Jeeves

My first role was in the George Gershwin musical ‘Crazy for You’ at the Orlando Repertory Theatre when I was 11 – I grew up in Florida – and I wasn’t old enough to be in it, but they let me anyway. I was just this little shrimp in a leotard.

I spent three weeks on a converted shrimp trawler with 17 people, two toilets, and one shower, all the while diving every day with very active sharks.

If relationships were hard, mariage was even harder… it seemed like most couples struggled. It went with the territory. What did Nana always say? Stick two different people with two different sets of expectations under one roof and it ain’t always going to be shrimp and grits on Easter.

We moved to a town that’s predominately Caucasian, some Hispanic and one or two black families, and they do shrimping for a living. Here come hundreds of Vietnamese doing the same occupation. So there was a lot of tension because people were saying we were taking money, shrimp, fish or whatever it is.

I cook at home all the time and really enjoy it. It’s fun family time and we all chip in and help out. We do a lot with our outdoor grill, a lot of chicken or shrimp, and every meal includes veggies.

It’s so weird. I like shrimp. I will eat like a whole thing of shrimp. I’m a vegetarian, but that is the only thing that I will eat. So, I will eat and eat shrimp and, like, fries.

Ocean acidification is often referred to as osteoporosis of the oceans because as acidity rises, shell building creatures such as lobster, oyster, crab, shrimp, and coral are unable to extract the calcium carbonate from the water that they need to build their shells and are thus unable to survive.

Seth put his ear against the door. “I can’t hear anything.” “There are probably ten of them patiently waiting on the far side, ready to pounce.” Brownies are shrimps. All I’d need are some heavy boots, a pair of shin guards, and a weed whacker.” The image made Kendra giggle.

Nothing like stopping at Balthazar in between NYFW madness. Their shrimp cocktail is delicious and healthy.

Shrimp and grits is a dish that I enjoy from North Carolina. It’s one of those dishes that is so rich in flavor and texture.

Maybe we will get to this point and reach a decision one way or the other with ‘Human cloning is acceptable,’ but I doubt that it is ever going to happen for ‘It is morally permissible to eat shrimp’ or with the general formula ‘Adultery is wrong,’ whose intended extension is again very unclear.