Vegetables Quotes by Jayne Middlemiss, Terence McKenna, Twinkle Khanna, Rain, George H. W. Bush, Gene Baur and many others.
And I don’t mean this metaphorically. I want to be taken seriously as proposing that the ennui of modernity is the consequence of a disruptive symbiotic relationship between ourselves and vegetable nature.
I believe we can create a truly humane, sustainable, and health food production system without killing any animals. I imagine a revolution in veganic agriculture in which small farmers grow a variety of vegetables, fruits, grains, and legumes, all fertilized with vegetable sources.
When eating out while on tour, a great place to get vegetarian food is Thai restaurants, as they have lots of options. I absolutely adore salad and vegetables – I will eat salad until it’s coming out of my ears. Although I think it’s great in any form, my particular favourite has to be beetroot salad.
I admire vegetarians who refuse to eat nothing but vegetables in their homes, but I also admire those who put aside those principles or those preferences when they travel. Just to be a good guest.
We eat a lot of lean meat and fresh vegetables.
I take vitamins daily, but just the bare essentials not what you’d call supplements. I try to stick to a vegan diet heavy on fruit, vegetables, tofu, and other soy products.
If you have never tasted a braised vegetable, you’ll find it is a revelation.
Life is like eating artichokes; you have got to go through so much to get so little.
After decimating several vegetables, I decide juicing is my favorite form of food preparation. There’s something perversely appealing about subjecting an innocent plant to that much violence.
I tend to eat vegetables only when I’m with the kids and the rest of the time, I’m a bit slack. But, I am weight-conscious, so I concentrate on avoiding junk food.
Cook what’s fresh for the day. When you’re using fresh fruits, vegetables, and foods, it’s easier to keep the weight off. And I eat whatever I want – just not a ton of it.
I like to eat Wheaties Fuel for breakfast with fresh fruit and egg whites. For lunch, I like to eat my wife‘s ‘homerun chicken,’ which is chicken, rice and vegetables, and for dinner I eat grilled steak or a couple of chicken breasts with rice and vegetables. During the day, I drink OhYeah! protein shakes as a snack.
The language of Christianity is the language of substitution. It is not primarily the language of morals. God is not presented as a mother saying “eat all your vegetables”. Instead, Christianity is about a one-sided rescue, that we didn’t want and certainly didn’t deserve, and he did it anyway.
I like to pick my own vegetables.
Let the fresh fruits and vegetables be your guide, and make something that will keep for the whole week.
I support Alice Waters in her desire that there be a vegetable garden at the White House. I don’t think they should rip up the Rose Garden, because that’s something that I love. They should probably dig up another patch and grow some vegetables there.
I don’t really like vegetables. But I’ll eat them.
In my life I see no difference between making pots, cooking and growing vegetables. They are all so related. However, there is a need for me to work in clay. It is so gratifying and I get so much joy from it, and it gives me many answers in my life.
Everything is determined, the beginning as well as the end, by forces over which we have no control. It is determined for the insect, as well as for the star. Human beings, vegetables, or cosmic dust, we all dance to a mysterious tune, intoned in the distance by an invisible piper.
The Mediterranean diet is rich in fruits and vegetables while low in sodium. It is also enriched with olive oil, high in antioxidants as well as monounsaturated and polyunsaturated fats.
Dinner is usually rice, vegetables and chicken, or I’ll make fajitas, and we’ll do roast chicken on the weekend.
I improved my died by dropping a lot of carbohydrates like bread, rice and pasta and now I’m eating a lot more fruits and vegetables.
The artichoke above all is the vegetable expression of civilised living, of the long view, of increasing delight by anticipation and crescendo. No wonder it was once regarded as an aphrodisiac. It had no place in the troll‘s world of instant gratification. It makes no appeal to the meat-and-two-veg mentality.
Centenarians are still living near their children and feel loved and the expectation to love. Instead of being mere recipients of care, they are contributors to the lives of their families. They grow gardens to contribute vegetables, they continue to cook and clean.
Playwrights are like men who have been dining for a month in an Indian restaurant. After eating curry night after night, they deny the existence of asparagus.
I love using hummus as centerpiece and then making different containers of vegetables for fun dipping.
Thus this Earth resembles a great animall or rather an inanimate vegetable, draws in aethereal breath for its dayly refreshment and vitall ferment and transpires again grosses exhalations. And, according to the condition of all other things living, ought to have its time of beginning, youth, old age and perishing.
I grow vegetables – I’m a vegetarian; I’ve got strawberries, artichokes, leeks, broad beans.
When it comes to cooking and eating, I always try to preach that life is about moderation. Even if I’m having beef for dinner, it’s probably going to be a 3-4 ounce portion with heaps and heaps of vegetables.
Rain is good for vegetables, and for the animals who eat those vegetables, and for the animals who eat those animals.
For the first time since 2007, the FDA Has approved a new device to treat obesity. The amazing breakthrough is called a vegetable.
It is vital that we provide North Dakota‘s children with nutritionally sound diets. That means ensuring that they are getting plenty of fresh fruits and vegetables, and are developing good eating habits for their future.
My passion is about motivating as many families as possible to learn about vegetables and healthy eating together.
The older I get, the more vegetables I eat. I can’t stress that more. Eating healthy really affects my work. You not only need to be physically prepared, but mentally and spiritually.
I don’t eat green things, no vegetables.
Microsoft has a new version out, Windows XP, which according to everybody is the ‘most reliable Windows ever.’ To me, this is like saying that asparagus is ‘the most articulate vegetable ever.’
Often for hors d’oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but the first course has balanced it out.
For me, a plain baked potato is the most delicious one….It is soothing and enough.
If you only buy one kitchen gadget at uni, make it a NutriBullet.They’re relatively small and inexpensive, and they make it so incredibly easy to get all of your portions of fruit and vegetables every day.
We eat a lot of lean meat and fresh vegetables.. You are what you eat, you know. When I’m 100 I’ll still be doing pin-ups.
My vegetable patch is my pride and joy.
In keeping with original Mormon teachings, much of the property in Hildale and Colorado City is held in trust for the church. Striving to be as self-sufficient as possible, the community grows a wide variety of fruits and vegetables, and everyone, including children, is expected to help bring in the yield.
Once you start cooking, one thing leads to another. A new recipe is as exciting as a blind date. A new ingredient, heaven help me, is an intoxicating affair.
Everything is just better in California – the wine, the food, fruits and vegetables, the comforts of living. Even the instrumentalists are generous and curious. Everything is wonderful.
By all that is sacred in our hope for the human race, I conjure those who love happiness and truth to give a fair trial to the vegetable system!
Just-poached vegetables show off their natural attributes, and taste fresh and light in a way you never get with roasting or frying.
My mother was making $135 a week, but she had resilience and imagination. She might take frozen vegetables, cook them with garlic, onion and Spam, and it would taste like a four-star dinner.
I’m a big believer in exercise. I’m a bigger believer in eating right, which is simply with plenty of fruits and vegetables. I’m not a gym girl, though. I’ve never had a gym membership.
My boy, you shall be everything in the world, animal, vegetable, mineral, protista, or virus, for all I care-before I have done with you-but you will have to trust my superior backsight. The time is not yet ripe for you to be a hawk… so you may as well sit down for the moment and learn to be a human being.
Fried vegetables, often overbattered and undercooked, tend to disappoint me with their tough or soggy crusts.
What is left of the poor? Try to buy a fresh f**king vegetable in West Baltimore. It is a not completely inconceivable scenario in the future, we’ll all look like that… Waddling from convenience store to fast food outlet, chewing mindlessly on 99 cent hamburgers.
Finally, cooking is good citizenship. It’s the only way to get serious about putting locally raised foods into your diet, which keeps farmlands healthy and grocery money in the neighborhood.
They say that vegetable food is not sufficiently nutritious. But chemistry proves the contrary. So does physiology. So does experience….And again: the largest and strongest animals in the world are those which eat no flesh-food of any kind – the elephant and the rhinoceros.
Vegetables are something God invented to let women get even with their children.
Experiments upon vegetation give reason to believe that light combines with certain parts of vegetables, and that the green of their leaves, and the various colors of flowers, is chiefly owing to this combination.
We don’t need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in the different things. You want the vegetables – the lettuce, the cucumbers, the onions, the green peppers – to maintain their identity. You appreciate differences.
Clients like Kerry Washington stay energized by substituting high carb, high fat foods with a diet rich in lean protein and low-calorie, fiber-rich vegetables. These foods not only keep you trim but have an amazing impact on the shape of the body, the appearance of skin, hair, and nails.
People’s attention spans, first of all, aren’t always long enough. You also want to not be preachy. You want to be able to try and get the good stuff, like me and Donald say, the vegetables with the chocolate.
The only time to eat diet food is while you’re waiting for the steak to cook.
There is a world of difference between foods fortified with synthetic vitamins and minerals, and eating vegetables, fruit, and other whole foods full of vitamins and minerals in their natural form.
If you get vegetables in season, the difference is remarkable compared to vegetables that might have been imported. You can’t beat fresh ingredients and seasonal fresh ingredients. There’s nothing quite like the taste of a beautiful summer strawberry.
A placebo-controlled, double-blind, randomised trial of boys with autism found that two to three servings of cruciferous vegetables a day improves social interaction, abnormal behaviour and verbal communication – within a matter of weeks.
Make a stir-fried rice dish with some cut-up chicken and any vegetables folded into the rice for a ‘one pot’ meal lunch that has it all – protein, starch and vegetables.
I ate no butcher‘s meat, lived chiefly on fruits, vegetables, and fish, and never drank a glass of spirits or wine until my wedding day. To this I attribute my continual good health, endurance, and an iron constitution.
I also avoid green vegetables. They’re grossly overrated.
I am better off with vegetables at the bottom of my garden than with all the fairies of the Midsummer Night’s Dream.
At home in Devon, my wife Jessica does a huge proportion of the cooking – I do the basics. My timing is extremely good, particularly when it comes to vegetables, perhaps because in my work, timing is everything. I know exactly what fits into a minute when broadcasting, and I apply the same to carrots.
It is impossible that had Buonaparte descended from a race of vegetable feeders that he could have had either the inclination or the power to ascend the throne of the Bourbons.
It is far better to be happy than to have your bodies act as graveyards for animals. Accordingly, the apostle [St.] Matthew partook of seeds, nuts and vegetables, without meat.
There is no foundation in geological facts, for the popular theory of the successive development of the animal and vegetable world, from the simplest to the most perfect forms.
I never understood the point of juicing – I always thought I could get enough nutrients from eating fruit and vegetables – but now I’m a convert.
You do need some dispensation for local farmers, because the fast food industry will promote the unsanitary conditions of farming. With vegetables, you have to be careful where they come from; you have to know the farmers and trust them. If you buy from the farmers’ market, it’s already been investigated.
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
I always have breakfast, say, scrambled egg whites, a vegetable smoothie, or whole-grain cereal with low-fat milk. For lunch and dinner, I eat a lot of fish and vegetables. And throughout the day, I try to stay hydrated.
All the pre-made sauces in a jar, and frozen and canned vegetables, processed meats, and cheeses which are loaded with artificial ingredients and sodium can get in the way of a healthy diet. My number one advice is to eat fresh, and seasonally.
People tell me if I don’t eat vegetables, I’m going to get scurvy. Well, what the hell. But I was never overweight as a player. There was a clause in my contract that said I had to weigh in at 270 every Friday morning. I always made it. I’d have dinner on Monday, and then I wouldn’t eat until Friday.
If there is one vegetable which is God-given, it is the haricot bean.
In onion is strength; and a garden without it lacks flavour. The onion, in its satin wrappings, is among the most beautiful of vegetables; and it is the only one that represents the essence of things. It can almost be said to have a soul.
Today there are not even enough fruits and vegetables in this country to allow all Americans to follow the government guidelines to eat five to nine servings a day.
Simplicity in preparation is the Italian way. Make easy dishes, and then you can elaborate the final preparation by decorating with vegetables or herbs or adding a dash of olive oil.
Plant a radish, get a radish, never any doubt. That’s why I love vegetables, you know what they’re about!
I am the very model of a modern Major-General, I’ve information vegetable, animal, and mineral, I know the kings of England, and I quote the fights historical, From Marathon to Waterloo, in order categorical.
Tackling the environment should not be a licence to lecture people, because they have no excuse not to exercise, or eat their fruit and vegetables. Nannying – at least among adults – is likely to be counterproductive. Providing information is empowering; lecturing people is not. So, no excuses, no nannying.
The food containers come in different varieties: for example, drinks, breakfast type food, meats, vegetables. There are about 5-10 days of that type of food in each container. We try not to open a new container until we finish the one we are on – even if that means going without coffee for a couple of days.
If you think of ice cream, it (Helvetica) is a cheap, nasty, supermarket brand made of water, substitutes and vegetable fats. The texture is wrong and it leaves a little bit of a funny aftertaste.
There’s nothing I like more than picking fresh vegetables then putting them in the dinner you make that night.
I want to make vegetables a bit cooler and help people see them as something that can be an interesting, delicious addition to any meal, but that doesn’t mean you should feel you only need to eat broccoli!
When I was a child we were sufficiently well off for me to be a picky eater and I still cannot eat vegetables cooked in the traditional British manner.
I eat meat, dairy, and tons of fruits and vegetables, but I could also have pasta for breakfast, lunch, and dinner. Basically, I’m a massive foodie who eats everything in moderation.
I go by the 80-20 rule. So, 80 percent of the time, I’m eating healthy and focused on the right foods – fruits, vegetables, all the good stuff. Then there is 20 percent of the time where you can sneak in some of the other foods, like a steak. That’s not to say that a steak is bad.
The purest natural food for human beings would be fresh, uncooked food and nuts. A fare which consists of three-quarters of vegetable food and one-quarter meat would appear to be the most satisfactory.
My goal involves a hammock, a vegetable patch, and a solar-powered house. And I hope to eventually get there.
Whatever his inhibitions and tastes, Western man believes in the natural holiness of seminudism and raw vegetable juice, because these have become for him symbols of unadultered nature.
There’s nothing better than home-grown, chemical-free fruits and vegetables.
I love to roast vegetables – carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!
Artichoke: That vegetable of which one has more at the finish than at the start of dinner.
Birds and insects are part of the ecosystem and help in pollination. I don’t see any problem in having fruits and vegetables that birds want to eat, as opposed to the perfect shaped tomato that only you can eat and which, by the way, could also be cancerous.
Death and resurrection are what the story is about and had we but eyes to see it, this has been hinted on every page, met us, in some disguise, at every turn, and even been muttered in conversations between such minor characters (if they are minor characters) as the vegetables.
I don’t know too many parents that want to feed their kids soda, but high-fructose corn syrup is cheap. The price of soda in 20 years has gone down 40 percent while the price of whole foods, fruits and vegetables, has gone up 40 percent and obesity goes up right along that curve.
My hubby makes a mean salmon steak at the grill, but he leaves all the sides up to me. I love to grill and roast vegetables. I also experiment with baking instead of frying some things, like onion rings. I even make biscuits with coconut oil these days.
On the show, we are not trying to get people to eat their vegetables; we are not trying to get people to become Democrats. We are basically trying to encourage people to get involved with public life so that politics isn’t left to the wealthy and privileged.
The normal food of man is vegetable.
Tobacco is my favorite vegetable.
Interesting, he later reflected, was perhaps not the correct word.By the time he and Henry arrived back at the house for their midday meal-a scrumptious bowl of hot, sticky porridge-he had mucked out the stable stalls, milked a cow, been pecked by three separate hens, weeded a vegetable garden, and fallen into a trough.
I do lead a careful diet, I don’t overeat, I have fruit and vegetables every day and I drink a lot of water. And my darling wife keeps me so young it is ridiculous. Being with her is an inspiration as well.
Gaiety is to good-humor as animal perfumes to vegetable fragrance. The one overpowers weak spirits, the other recreates and revives them. Gaiety seldom fails to give some pain; good-humor boasts no faculties which every one does not believe in his own power, and pleases principally by not offending.
My diet is mostly composed of whole-grain cereals, legumes, beans, lentils. Lots of cooked, baked, or steamed vegetables. Lots of spices like curcumin or cumin that help aid digestion. Some superfoods.
I don’t drink any coffee or take any drugs and I don’t smoke cigarettes and I don’t eat sugar and I don’t take any medicine at all. I eat a lot of fish, vegetables, and I stay away from starches.
I have a healthy relationship with food. My problem is, as a comic, I eat dinner late. But I’ll have a smoothie for breakfast every morning, and I keep it pretty low-carb and healthy during the day. At night, I’ll have a basic protein, quinoa, and vegetables.
If you eat a lot of starchy foods, introduce a vegetable once a week, then twice a week, and then three times a week. Slowly fill your diet with new flavors. By the time you’re ready to let go of whatever it is you want to let go of, you’ve got a full menu.
When your kids are their hungriest, put out raw vegetables and dip – simple. It takes two seconds.
One of the Sunday newspapers asked me to make my favorite dish, and they photographed me holding it in the kitchen. It was roasted salmon with roasted vegetables. That’s not cooking; that’s putting things in a pan. It looked quite nice, but I’m not saying it was good.
If we weren’t so dirt-conscious, we would obtain adequate vitamin B12 from soil, air, water, and bacteria, but we meticulously wash and peel our vegetables now – and with good reason, as we can’t be sure our soil is not contaminated with pesticides and herbicides.
My vegetable love should grow Vaster than empires, and more slow.
To stay healthy, I like to eat healthy food. For example a lot of meat, pasta, vegetables and I also have to drink a lot of water and drinks with electrolytes in them.
I’m really Americanized. The only real Latina thing I do is cook rice and beans with chuletas and tostones. I do the healthier version of what my grandmother would have made: a lot less salt, a lot less fat, a lot more vegetables. Sometimes I serve it with brown rice, which is, like, sacrilegious.
When I cook with my son, I might chop vegetables and have fun with different shapes. Cooking is a way to teach kids about other things, like reading or math with all of the weights and measures. There are so many things that are part of cooking that are also very educational.
The frying pan you should give to your enemy. Food should not be prepared in fat. Our bodies are adapted to a stone age diet of roots and vegetables.
Man, who preys both on the vegetable and animal species, is himself a prey to neither. He too possesses the reproductive principle far beyond the degree requisite for the bare continuance of his species. What becomes of the surplus of human life to which this principle is competent?
I understand the big food companies are developing a tearless onion. I think they can do it – after all, they’ve already given us tasteless bread.
I eat foods such as fish, chicken, fruit and vegetables while avoiding red meat, dairy and wheat.
The Iowa Women’s Health Study, which has followed more than 35,000 women for decades, found eating more broccoli, cauliflower, kale and other cruciferous vegetables was associated with a lower risk of getting non-Hodgkin’s lymphoma in the first place.
I started to read labels around age 18 or 19. I don’t buy things that don’t sound like food, and I’ve been that way all my life. I do go through phases, during which I eat meat for maybe three months then don’t. I do eat lots of vegetables. It’s the same with dairy – I’ll eat it then stop.
I notice a difference in my body, in my energy, and physically in how I look. When I do have the white bread, the white flour, I just feel puffier and doughier. So I do try to be mindful of having protein and vegetables and a clean diet, really for my energy.
I just want to tell you what it’s like not to have Planned Parenthood… you have to give your kids Ramen noodles at the end of the month to fill up their little bellies so they won’t cry. You have to give them mayonnaise sandwiches. They get very few fruits and vegetables because they’re expensive.
An egg white omelet with vegetables is one of my favorite breakfasts.
Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in risottos, mashed roots and winter soups.
Now air is the cause and spirit of every life and motion in the world, be it in flesh or in any of the vegetables; all whatever is hath its life from the air, and nothing whatsoever that moveth and is in this world can subsist without air.
Growing up eating fruits and vegetables fresh from our farm added a lot to the way I taste and look at food today, and I wanted the same for my kids and other kids.
Meat!” he said scornfully. “I’m a vegetarian.” You eat cheese enchiladas and aluminum cans,” I reminded him. Those are vegetables.
I just planted the family vegetables yesterday. You name it, I grow it.
Luckily, my children love broccoli, and although we sometimes enter into UN-like negotiations about how many ‘trees’ they need to eat before they can partake of ice cream, it is a vegetable that they tend to embrace.
The easiest diet is, you know, eat vegetables, eat fresh food. Just a really sensible healthy diet like you read about all the time.
We killed our own hogs, we killed our own beef, we raised our own vegetables, which Mama canned. We did live off the land.
In order to live off a garden, you practically have to live in it.
I can do basics, but I’m not a proper cook. I can do a roast. I can stick a chicken in the oven with vegetables.
My main aim is to change our perception of how we look at vegetables because I think vegetables have always been put on the side – it’s always been your steamed broccoli or boiled broccoli with your meat.
It’s important for me to eat really healthy because I have such a sweet tooth. I eat fish and vegetables for lunch and dinner, and I work out every day.
When once I got to America I fell in love with hippie culture, and I’ve always wanted to live in the country and grow organic vegetables.
I’m in this absolutely gorgeous manor house with acres of quite beautiful countryside. I’ve got trout in the river, an organic vegetable garden, I’ve got my work 40 yards from my home. I don’t mind being criticised, but where are they criticising from? Which hut are they criticising me from, exactly?
I believe in the magic of preparation. You can make just about any foods taste wonderful by adding herbs and spices. Experiment with garlic, cilantro, basil and other fresh herbs on vegetables to make them taste great.
Before I turned vegetarian, I used to often cook seafood or my favourite breakfast of eggs and bacon. Now, I love making pulao or rice with lots of spices and vegetables.
My father was a cotton farmer first and – but he didn’t have any land or what land he had, he lost it in the Depression. So he worked as a woodman and cut pulpwood for the paper mills, rode the rails in boxcars going from one harvest to another to try to make a little money picking fruit or vegetables.
People need to eat whole food plant foods, primarily… whole grains, fruits, vegetables, nuts and seeds. That diet supports our lives. We ought to live to be 90 or 100 without getting any diseases.
A modern vegetarian is also a teetotaler, yet there is no obvious connection between consuming vegetables and not consuming fermented vegetables. A drunkard, when lifted laboriously out of the gutter, might well be heard huskily to plead that he had fallen there through excessive devotion to a vegetable diet.
Jack furiously chopped vegetables. “Captain Dependable! Wait, we vetoed that one. The Divine Door Maker? Too much? Hmm…Handsome Hero, but maybe I should move away from alliteration. Something sleek. Our Lord and Master Jack.
Simply put, Cavemen’s diet is a diet plan which suggest food eaten by the cavemen. Cavemen ate what was available – like meat, vegetables and a few nuts. What we grow for food is carbohydrates, and that leads to weight gain. I started this diet a few years ago, and ever since, I haven’t had carbs at all.
Cooking is 80 percent confidence, a skill best acquired starting from when the apron strings wrap around you twice.
Include ample fruits and vegetables in your diet and no fried or oily food.
If you have never tried a plant-based diet, start. If you’ve never juiced vegetables, start. If you’ve never taken vitamin C to saturation, start. If you have never done a half-hour fitness workout each day, start. But, there is no such thing as a free lunch, a quick fix or a magic wand to cure illness.
It is very significant that some of the most thoughtful and cultured men are partisans of a pure vegetable diet
Waitresses, soldiers, rickshaw drivers, old ladies selling vegetables – my father would schmooze anybody. He was Clintonesque before the word existed. And, of course, it paid dividends. Ill-tempered guards at the most notorious border crossings waved him through with cheery smiles. Haughty maitre d’s fawned over him.
The equation of animal and vegetable life is too complicated a problem for human intelligence to solve, and we can never know how wide a circle of disturbance we produce in the harmonies of nature when we throw the smallest pebble into the ocean of organic life.
The more colorful the food, the better. I try to add color to my diet, which means vegetables and fruits.
Whether you bathe in the Ganga for a thousand years or live on vegetable food for a like period, unless it helps towards the manifestation of the Self, know that it is all of no use.
When I eat something like vegetable bibimbap, I get that warm and fuzzy feeling of eating stuff that I grew up with.
Macaroni and cheese was my mother’s special dish. She’d also make jambalaya and dirty rice and bake a ham that would be incredible. And greens. But if you were looking for vegetables and healthy things, there weren’t a lot of those.
Approaching the stove, she would don a voluminous apron, toss some meat on a platter, empty a skillet of its perfectly cooked a point vegetables, sprinkle a handful of chopped parsley over all, and then, like a proficient striptease artist, remove the apron, allowing it to fall to the floor with a shake of her hips.
I hate greens. I hate vegetables, but greens – especially in a smoothie – are a great way for a big kid like me to hide my vegetables into the meal.
Most people only use their griddles for pancakes, but you can sear vegetables like sliced zucchini or mushrooms, thinly sliced meats like chicken or pork, or thinly sliced fish or squid.
Rubbing meat or vegetables with sweet and savoury spices before roasting or sizzling on a grill is what summer nights are all about.
The addition of vinaigrette to freshly roasted vegetables gives them a freshness and juiciness they don’t normally have; the acidity brings out new shades of flavour, too.
I’m focusing on cultivating my land. I have vegetables and fruit trees; I want to get some chickens and solar and really get off the grid and focus on just, really, being a mother.
The classic French blanch-and-cool technique I learned at Chez Panisse yields the kind of brilliant, picturesque vegetables we all want to see on restaurant plates. Long-cooked foods, on the other hand, fall firmly into the ‘ugly but good’ camp of the Tuscan cucina povera, where flavor far outshines looks.
I eat lots of vegetables and green juices.
There’s no guilt in eating fruits, vegetables, nuts and grains.
Our ancestors were eating meat over 2.5 million years ago. We mainly ate meat, fish, fruits, vegetables and nuts. We have to assume our physiology evolved in association with this diet. The balanced diet for our species was what we could acquire then, not what the government and doctors tell us to eat now.
I love to cook for my husband and daughter. I enjoy going to the market for fresh vegetables.
If I do a role where I have to lose weight, I can do that. I eat meat, fish, vegetables, and I lose it right away. But sometimes I do a role where I have to gain weight, and I can tell you I prefer that.
Children want to mimic adults. They notice when you choose to prepare fresh vegetables over calling in another pizza pie for dinner. They will see that food made with love and care outweighs going through the drive-through window.
I am a very simple cook, I just do the minimum amount. I’m mostly a vegetarian, so I just steam a lot of vegetables.
No pills, not even aspirin, and certainly no supplements ever enter my mouth – everything I need comes from my fish and vegetarian diet, which incorporates many different kinds of fruit and vegetables every week.
Coming up with ideas is really hard – they don’t spontaneously pop into my head while I’m cutting vegetables.
Pre ‘Scam‘ era, I could go out with my daughter in the evening and just go out for a walk, or do things like buying vegetables or other things for the home. But now, in the post ‘Scam’ era, if I have to do something like that, I have to think about it many times now.
I restricted myself to a diet rich in fruits and vegetables and soon enough lost five kgs. Encouraged by that, I continued to follow a balanced diet and lost another 13 kgs. I feel much better now that I am 18 kgs lighter.
A great way to get all the right nutrients is to make a colorful plate – mix of good vegetables, carbohydrates, and protein. If you notice all your vegetables are green, change it up and add another color for a variety of benefits in one meal.
One good rule of thumb is to focus on those foods sold along the perimeter of a supermarket. Vegetables, fruits, fish, poultry, dairy products, and bread are generally positioned along the outer borders of grocery stores.
I love cooking. It’s what clears my mind, since it’s pretty hard to multitask when you’re chopping vegetables.
I appreciate the potato only as a protection against famine, except for that, I know of nothing more eminently tasteless.
Have something that you enjoy, that satisfies you. For me, that is dark chocolate, red wine, and cheese. But make room in your life for vegetables and whole grains to nourish your body.
We sell only fresh fruit and vegetables. I sell no saturated fats or anything like that.
Nowadays I actually cook Italian-style food more than French heavy sauces. I make a good salad, some great roasted vegetables, grilled fish. I’m crazy about L.A. because at the farmers’ market you find all kinds of wild mushrooms.
I thought I’d love to be a gardener because I grew up with a vegetable garden and I love being close to the Earth and growing things. At my home in L.A., I have a great garden and I grow all kinds of things. I even have a worm farm! The worms help create organic compost out of kitchen scraps.
I eat a variety of foods like vegetables, fruit and beef for protein and iron.
We grow our own vegetables.
The diet, to be healthy, has to be mostly fruits, vegetables, beans, nuts and seeds.
The majority of my diet is probably vegetables, but I’m not a vegetarian or vegan.
I can’t do a Bloody Mary. But I like the idea of them. It’s got fresh vegetables in it.
If you grow the food you eat, it tastes better. Seasonal vegetables are grown at the right time, and you can make sure everything matures on the plant or on the tree. It’s as fresh as you can get.
My husband is the cook at our house. I can make dessert and salad, but I stay away from meals. He makes amazing omelets, fish, and grilled vegetables like Brussels sprouts and cauliflower.
So, if I’m cooking, I’ll be steaming vegetables, making some nice salad, that kind of stuff.
Vegetables when not sufficiently cooked are know to be so exceedingly unwholesome and indigestible, that the custom of serving them ‘crisp‘ should be altogether disregarded when health is considered of more importance than fashion.
I’m really all about clean eating, lots of fruits and vegetables. It’s great, because in California, there are so many farmers’ markets, so I always have plenty of fresh produce.
A mob pelting pilloried wrongdoers with rotten vegetables would seem to have little in common with one doing the same with 140-character invective, except of course the most important thing: the belief that they are in the right, and are even doing good by making the object of their contempt feel really, really bad.
I plant vegetables and every time I see a flower I’m like, ‘I’m going to get a vegetable in a few weeks!’
…it will always remain my private persuasion that Nature was absorbed in making cabbages when Mrs. Vesey was born, and that the good lady suffered the consequences of a vegetable preoccupation in the mind of the Mother of us all.
When I decided to become vegetarian, I had to learn how to ‘recook,’ if you will. For example, I used to put red wine in a big pot with the meat that I’d cooked in fat, and it was, of course, delicious. When I gave up meat, I wondered what I would make. That turned out to be vegetables, really organic and fresh.
For dinner, I like to have a protein and veggies again. But because of my ulcerative colitis, really healthy foods are hard on my stomach. Sugars aren’t good, and I have to be careful with vegetables. So it can be tough to find food that feels good.
Every morning when I woke up, my mother was already in the kitchen making breakfast. It was always the same: steamed rice, pickled vegetables, grilled fish and miso soup. Each day there was something different in the soup such as tofu or potatoes.
Completely dried up, They’ve become beans.
When I’m home, I cook and try to eat really clean. I try to eat vegetables at every meal. I stay away from pasta and bread and have brown rice and potatoes instead.
Eating vegetables makes me feel good.
Don’t drink at all, don’t smoke, you must exercise and eat vegetables and fruit.
My doctor told me to stop having intimate dinners for four. Unless there are three other people.
Fruits and vegetables for some kids are scary and not fun.
I’m a very, very healthy eater. I eat lots of fish, lots of vegetables, lots of fruit. I don’t eat junk food.
Next it was found that it was physiologically and structurally the same in the plant, that it was the living part of the plant, that which manifested the life and did the work in vegetable as well as in animal organisms.
A great many people in Los Angeles are on special diets that restrict their intake of synthetic foods. The reason for this appears to be a widely held belief that organically grown fruits and vegetables make the cocaine work faster.
My diet consists of a lot of salads – I liberally include a lot of fruits and vegetables in every meal.
People think of animals as if they were vegetables, and that is not right. We have to change the way people think about animals. I encourage the Tibetan people and all people to move toward a vegetarian diet that doesn’t cause suffering.
My dinner options are kept simple during Wimbledon. I have either salmon with rice, roast chicken with vegetables and potatoes, or steak with salad. My girlfriend Kim will cook, and I know each night that it will be one of those three.
A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something brussel sprouts never do.
